1. Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder
   Ahmed K. Rashwan et al, 2022, Food & Function CrossRef
2. Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes
   Ahmed K. Rashwan et al, 2024, Food Hydrocolloids CrossRef
3. Structure of a polysaccharide MDP2-1 from Melastoma dodecandrum Lour. and its anti-inflammatory effects
   Youying Tang et al, 2024, International Journal of Biological Macromolecules CrossRef
4. Monosodium glutamate aggravates lipopolysaccharide-induced liver injury via inflammation and oxidative stress in rats
   Folake Olubukola Asejeje et al, 2023, Nutrire CrossRef
5. Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose
   Yang Xu et al, 2023, Food Chemistry CrossRef
6. Transcriptomic and metabolomic characterization of antibacterial activity of Melastoma dodecandrum
   Wee Han Poh et al, 2023, Frontiers in Plant Science CrossRef