1. The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 Cells
   Alessandro Maugeri et al, 2023, Molecules CrossRef
2. Targeting different signaling pathways for food allergy regulation and potential therapy: a review
   Hangyu Zhong et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
3. Inhibitory Effect of Bisdemethoxycurcumin on DNCB-Induced Atopic Dermatitis in Mice
   Yanjie Wang et al, 2022, Molecules CrossRef
4. Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for Allergies?
   Sina Kaag et al, 2023, Cells CrossRef
5. Modulation of the Immune Response to Allergies Using Alternative Functional Foods
   Soledad López-Enríquez et al, 2023, International Journal of Molecular Sciences CrossRef
6. Intermittent fasting protects against food allergy in a murine model via regulating gut microbiota
   Ru-xue Ma et al, 2023, Frontiers in Immunology CrossRef