1. In vitro antioxidant properties of herb decoction extracts derived from Epirus, Greece
   Zoi Skaperda et al, 2021, International Journal of Functional Nutrition CrossRef
2. Antioxidant activity assay and determination of phenolic and flavonoid content of Libho (Ficus Septica Burm. F) fruits
   Yamin Yamin et al, 2022, Open Journal of Chemistry CrossRef
3. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
   Fotios Tekos et al, 2021, Metabolites CrossRef
4. Pristine, carboxylated, and hybrid multi-walled carbon nanotubes exert potent antioxidant activities in in vitro-cell free systems
   Periklis Vardakas et al, 2023, Environmental Research CrossRef
5. Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods
   Anastasia Patouna et al, 2023, Molecular Medicine Reports CrossRef
6. Phytochemical Screening and Antioxidant Potential of Selected Extracts from Betula alba var. pendula Roth., Glycyrrhiza glabra L., and Avena sativa L.
   Adelina Ghica et al, 2023, Plants CrossRef
7. Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products
   Zoi Skaperda et al, 2023, International Journal of Molecular Sciences CrossRef