1. Modulatory efficacy of Punica granatum L. powder ethanol extract (PLEE) on lead acetate-induced hepatic and renal toxicity
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  2. Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
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  3. Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product
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  4. Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit ( Punica granatum L.) and their waste by‐products
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  5. Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
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  6. Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)
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  7. Novel Pomegranate-Nanoparticles Ameliorate Cisplatin-Induced Nephrotoxicity and Improves Cisplatin Anti-Cancer Efficacy in Ehrlich Carcinoma Mice Model
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