1. Role of natural products in alleviation of Huntington's disease: An overview
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2. Modulatory efficacy of Punica granatum L. powder ethanol extract (PLEE) on lead acetate-induced hepatic and renal toxicity
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3. Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
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4. Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product
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5. Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit ( Punica granatum L.) and their waste by‐products
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6. Pomegranate nanoparticle mitigates cisplatin-induced testicular toxicity and improves cisplatin anti-cancer efficacy in Ehrlich carcinoma model
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7. Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
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8. Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence
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9. Pomegranate Peel Extract Sensitizes Hepatocellular Carcinoma Cells to Ionizing Radiation, Induces Apoptosis and Inhibits MAPK, JAK/STAT3, β-Catenin/NOTCH, and SOCS3 Signaling
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10. Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)
    Uri Yaritz et al, 2022, Journal of Food Composition and Analysis CrossRef
11. Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review
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12. Novel Pomegranate-Nanoparticles Ameliorate Cisplatin-Induced Nephrotoxicity and Improves Cisplatin Anti-Cancer Efficacy in Ehrlich Carcinoma Mice Model
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