1. Piquin chili, a wild spice: natural variation in nutraceutical contents
    Rogelio Pérez-Ramírez et al, 2024, Frontiers in Nutrition CrossRef
  2. Evaluation of Factors Affecting Tree and Shrub Bark’s Antioxidant Status
    Nadezhda Golubkina et al, 2022, Plants CrossRef
  3. Traditional underutilized fruits of Himalaya: A review
    null Deepika et al, 2024, Food and Humanity CrossRef