1. Dietary Oligosaccharides Attenuate Stress-Induced Disruptions in Immune Reactivity and Microbial B-Vitamin Metabolism
   Jacob M. Allen et al, 2019, Frontiers in Immunology CrossRef
2. Effects of Sodium Selenite Injection on Serum Metabolic Profiles in Women Diagnosed with Breast Cancer-Related Lymphedema—Secondary Analysis of a Randomized Placebo-Controlled Trial Using Global Metabolomics
   Heeju Lee et al, 2021, Nutrients CrossRef
3. Potential Nutraceuticals for COVID-19
   Sayali Savant et al, 2021, Nutrition and Dietary Supplements CrossRef
4. Emerging cardioprotective mechanisms of vitamin B6: a narrative review
   Thanutchaporn Kumrungsee et al, 2022, European Journal of Nutrition CrossRef
5. Supplementing Vitamin B6 to a Low Vitamin B6 Diet Exaggerates UVB-Induced Skin Tumorigenesis in DMBA-Treated Hairless Mice
   Tao LU et al, 2008, Journal of Nutritional Science and Vitaminology CrossRef
6. High Dose of Pyridoxine Induces IGFBP-3 mRNA Expression in MCF-7 Cells and Its Induction Is Inhibited by the p53-Specific Inhibitor Pifithrin-α
   Miwa NAKARI et al, 2011, Journal of Nutritional Science and Vitaminology CrossRef
7. Consumption of Vitamin B6 Reduces Fecal Ratio of Lithocholic Acid to Deoxycholic Acid, a Risk Factor for Colon Cancer, in Rats Fed a High-Fat Diet
   Yukako OKAZAKI et al, 2012, Journal of Nutritional Science and Vitaminology CrossRef
8. Low Pyridoxine Concentrations Enhance Lipopolysaccharide-Stimulated Gene Expression of Cyclooxygenase-2 and Inducible Nitric Oxide Synthase in RAW264.7 Cells
   Hiroaki KANOUCHI, 2013, Journal of Nutritional Science and Vitaminology CrossRef