- Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods
Nieves Baenas et al, 2019, Foods CrossRef - An Evaluation of the Anti-Carcinogenic Response of Major Isothiocyanates in Non-Metastatic and Metastatic Melanoma Cells
Melina Mitsiogianni et al, 2021, Antioxidants CrossRef - Alyssin and Iberin in Cruciferous Vegetables Exert Anticancer Activity in HepG2 by Increasing Intracellular Reactive Oxygen Species and Tubulin Depolymerization
Piman Pocasap et al, 2019, Biomolecules & Therapeutics CrossRef - Small Molecule Active Site Directed Tools for Studying Human Caspases
Marcin Poreba et al, 2015, Chemical Reviews CrossRef - Assessment of Methodological Pipelines for the Determination of Isothiocyanates Derived from Natural Sources
Sotiris Kyriakou et al, 2022, Antioxidants CrossRef - Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef