1. 2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice
    Kaiyin Huang et al, 2019, Journal of Agricultural and Food Chemistry CrossRef
  2. The Potential Role of Protein Kinase R as a Regulator of Age-Related Neurodegeneration
    Nicolás W. Martinez et al, 2021, Frontiers in Aging Neuroscience CrossRef
  3. Traditional Chinese Medicine as a Promising Strategy for the Treatment of Alzheimer’s Disease Complicated With Osteoporosis
    Weifan Xu et al, 2022, Frontiers in Pharmacology CrossRef
  4. Lycibarbarspermidines A–O, New Dicaffeoylspermidine Derivatives from Wolfberry, with Activities against Alzheimer’s Disease and Oxidation
    Zheng-Qun Zhou et al, 2016, Journal of Agricultural and Food Chemistry CrossRef
  5. Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases
    Haifeng Li et al, 2017, Nutrients CrossRef
  6. Gojiberry Breeding: Current Status and Future Prospects
    Jianjun Chen et al, 2018, Breeding and Health Benefits of Fruit and Nut Crops CrossRef