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2. Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia
   Soheila Abachi et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
3. Early Life Exposure to Fructose and Offspring Phenotype: Implications for Long Term Metabolic Homeostasis
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4. Oral administration of Flavonifractor plautii attenuates inflammatory responses in obese adipose tissue
   Ayane Mikami et al, 2020, Molecular Biology Reports CrossRef
5. Fructose Induces Visceral Adipose Tissue Inflammation and Insulin Resistance Even Without Development of Obesity in Adult Female but Not in Male Rats
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6. Pathological involvement of apoptotic and inflammatory molecules in cardiovascular remodeling in rats on high fructose diet‐induced metabolic syndrome
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7. Assessment of Malaysian University Undergraduate’s Knowledge and Awareness on Metabolic Syndrome and Conditions related to it
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8. Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes
   Maria Sastre et al, 2024, Journal of Medicinal Food CrossRef
9. Oxidative stress in obesity and insulin resistance
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10. Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review
    Soheila Abachi et al, 2023, Food Reviews International CrossRef
11. The ergogenic supplement β-hydroxy-β-methylbutyrate (HMB) attenuates insulin resistance through suppressing GLUT-2 in rat liver
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12. The Effect of Supplementation with Low Doses of a Cod Protein Hydrolysate on Satiety Hormones and Inflammatory Biomarkers in Adults with Metabolic Syndrome: A Randomized, Double-Blind Study
    Caroline Jensen et al, 2020, Nutrients CrossRef
13. Pumpkin seed proteins (Cucurbita pepo L.) protect against diet-induced metabolic syndrome by improving insulin resistance and markers of oxidative stress and inflammation in rats
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