1. Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis
    Zhixin Wang et al, 2019, Molecules CrossRef
  2. Generation and Evaluation of High β-Glucan Producing Mutant Strains ofSparassis crispa
    Seung-Rak Kim et al, 2013, Mycobiology CrossRef
  3. Characteristic of mycelial growth of cauliflower mushroom (Sparassis latifolia) using replacement culture with Trichoderma and rDNA analysis in genealogy of crossbreeding strain
    Deuk-Sil Oh et al, 2014, Journal of Mushroom CrossRef
  4. Dietary Fiber and β-Glucan Contents of Sparassis crispa Fruit Fermented with Lactobacillus brevis and Monascus pilosus
    Chang Wan Lim et al, 2012, Journal of the Korean Society of Food Science and Nutrition CrossRef
  5. Lentiviral shRNA against KCa3.1 inhibits allergic response in allergic rhinitis and suppresses mast cell activity via PI3K/AKT signaling pathway
    Hai Lin et al, 2015, Scientific Reports CrossRef
  6. Sparassis latifolia Polysaccharide Attenuates Cholesterol in Rats Maintained on a High-Fat, High-Cholesterol Diet
    Feier Cheng et al, 2023, Journal of Food Biochemistry CrossRef
  7. Natural Products and Biological Activity of the Pharmacologically Active Cauliflower MushroomSparassis crispa
    Takashi Kimura, 2013, BioMed Research International CrossRef
  8. Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing
    Jing Guo et al, 2022, International Journal of Food Properties CrossRef
  9. Purification and antithrombotic activity of wulfase, a fibrinolytic enzyme from the fruit bodies of the edible and medicinal mushroom Sparassis crispa Wulf. ex. Fr.
    J. -H. Choi et al, 2016, Applied Biochemistry and Microbiology CrossRef
  10. Mitochondria Related Pathway Is Essential for Polysaccharides Purified from Sparassis crispa Mediated Neuro-Protection against Glutamate-Induced Toxicity in Differentiated PC12 Cells
    Shuang Hu et al, 2016, International Journal of Molecular Sciences CrossRef
  11. Genome sequence of the cauliflower mushroom Sparassis crispa (Hanabiratake) and its association with beneficial usage
    Ryoiti Kiyama et al, 2018, Scientific Reports CrossRef
  12. Sparassis crispaAttenuates Carbon Tetrachloride-Induced Hepatic Injury in Rats
    Guang Hai Yan et al, 2014, Korean Journal of Physical Anthropology CrossRef
  13. Quality Characteristics of Yellow Layer Cake Added with Sparassis crispa Powder
    Woo Hyuk Jang et al, 2013, Journal of the Korean Society of Food Science and Nutrition CrossRef
  14. Sparassis crispa exerts anti-inflammatory activity via suppression of TLR-mediated NF-κB and MAPK signaling pathways in LPS-induced RAW264.7 macrophage cells
    Jang Mi Han et al, 2019, Journal of Ethnopharmacology CrossRef
  15. The interplay between mast cells, pineal gland, and circadian rhythm: Links between histamine, melatonin, and inflammatory mediators
    Linh Pham et al, 2021, Journal of Pineal Research CrossRef
  16. Lacto-Fermented Cauliflower Fungus (Sparassis crispa) Ameliorates Hepatic Steatosis by Activating Beta-Oxidation in Diet-Induced Obese Zebrafish
    Nobuo Matsuura et al, 2020, Journal of Medicinal Food CrossRef
  17. Preparation and characterization of Sparassis latifolia β-glucan microcapsules
    Mei Zhang et al, 2022, Open Chemistry CrossRef
  18. Effects of Sparassis crispa in Medical Therapeutics: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Le Thi Nhu Ngoc et al, 2018, International Journal of Molecular Sciences CrossRef
  19. The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice
    Meng-yang Liu et al, 2021, Chemical and Biological Technologies in Agriculture CrossRef
  20. De novo transcriptome assembly and comprehensive assessment provide insight into fruiting body formation of Sparassis latifolia
    Lili Shu et al, 2022, Scientific Reports CrossRef
  21. Promising Potential of Crude Polysaccharides from Sparassis crispa against Colon Cancer: An In Vitro Study
    Natalia Nowacka-Jechalke et al, 2021, Nutrients CrossRef
  22. Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review
    Neha Sharma et al, 2022, IMA Fungus CrossRef
  23. Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species
    Fang Wu et al, 2019, Fungal Diversity CrossRef