1. A metabolite of dietary glucosylceramide from pineapples improves the skin barrier function in hairless mice
   Takashi Kuwata et al, 2017, Journal of Functional Foods CrossRef
2. Biological Effects of Naturally Occurring Sphingolipids, Uncommon Variants, and Their Analogs
   Mitchell K. P. Lai et al, 2016, NeuroMolecular Medicine CrossRef
3. Sphingosine-1-phosphate lyase downregulation promotes colon carcinogenesis through STAT3-activated microRNAs
   Emilie Degagné et al, 2014, Journal of Clinical Investigation CrossRef
4. Qualitative and quantitative analysis of the chemical profile for Gualou-Xiebai-Banxia decoction, a classical traditional Chinese medicine formula for the treatment of coronary heart disease, by UPLC-Q/TOF-MS combined with chemometric analysis
   Pei Lin et al, 2021, Journal of Pharmaceutical and Biomedical Analysis CrossRef
5. WITHDRAWN: Mammalian sphingoid bases: Biophysical, physiological and pathological properties
   A.C. Carreira et al, 2019, Progress in Lipid Research CrossRef
6. Characterization of Glucocerebrosides and the Active Metabolite 4,8-Sphingadienine from Arisaema amurense and Pinellia ternata by NMR and CD Spectroscopy and ESI-MS/CID-MS
   Evelien Rozema et al, 2012, Journal of Agricultural and Food Chemistry CrossRef
7. Penta-deuterium-labeled 4E, 8Z-sphingadienine for rapid analysis in sphingolipidomics study
   Yuta Murai et al, 2022, Chemistry and Physics of Lipids CrossRef
8. Differential cytotoxicity of long-chain bases for human oral gingival epithelial keratinocytes, oral fibroblasts, and dendritic cells
   Christopher Poulsen et al, 2015, Toxicology Letters CrossRef
9. Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice
   Shiwei Hu et al, 2017, Journal of Food and Drug Analysis CrossRef
10. Anti-allergic property of 4,8-sphingadienine stereoisomers in vivo and in vitro model
    Haruka Shimizu et al, 2021, Biochemical and Biophysical Research Communications CrossRef
11. Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes
    Yingying Tian et al, 2016, Food Science and Biotechnology CrossRef
12. An LC/MS/MS method for quantitation of chemopreventive sphingadienes in food products and biological samples
    J.H. Suh et al, 2017, Journal of Chromatography B CrossRef
13. Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease
    Katherine J. Li et al, 2018, Frontiers in Nutrition CrossRef
14. Hypoculoside, a sphingoid base-like compound from Acremonium disrupts the membrane integrity of yeast cells
    Mohammad Alfatah et al, 2019, Scientific Reports CrossRef
15. Practical multigram-scale synthesis of 4,6- and 4,8-sphingadienes, chemopreventive sphingoid bases
    Hoe-Sup Byun et al, 2012, Chemistry and Physics of Lipids CrossRef
16. Mammalian sphingoid bases: Biophysical, physiological and pathological properties
    A.C. Carreira et al, 2019, Progress in Lipid Research CrossRef