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  3. Effect of camel milk on glycaemic control and lipid profile of patients with type 2 diabetes: Randomised controlled clinical trial
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  4. Camel Milk
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  5. Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk
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  6. Through the eye of an electrospray needle: mass spectrometric identification of the major peptides and proteins in the milk of the one-humped camel (Camelus dromedarius)
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  7. Camel Milk Has Beneficial Effects on Diabetes Mellitus: A Systematic Review
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  8. Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity
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  9. Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel
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  10. Camel milk insuline: Pathophysiological and molecular repository
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  11. Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies
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  12. Effect of digestive enzymes on the activity of camel‐milk insulin
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  13. Exploring Potential Therapeutic Properties of Camel Milk
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  17. Evaluation of Different Types of Egyptian Milk from Biochemical Aspects
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  18. Influence of Bactrian camel milk on the gut microbiota
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  19. Comparison of the hypoglycemic and antithrombotic (anticoagulant) actions of whole bovine and camel milk in streptozotocin-induced diabetes mellitus in rats
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  20. Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
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  21. The unique medicinal properties of camel products: A review of the scientific evidence
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  22. Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk
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  23. Health-Improving and Disease-Preventing Potential of Camel Milk Against Chronic Diseases and Autism
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  24. The Therapeutic Effects of Camel Milk
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  25. From Desert to Medicine: A Review of Camel Genomics and Therapeutic Products
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  26. Macro- and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health
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  27. Camel milk and bee honey regulate profibrotic cytokine gene transcripts in liver cirrhosis induced by carbon tetrachloride
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  28. Nutraceutical Properties of Camel Milk
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  29. The molecular basis of the anti-diabetic properties of camel milk
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  30. Composition and Properties of Camel Milk
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  31. Optimization of Storage and Stability of Camel Liver GlutathioneS-Transferase
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  32. Effect of Camel Milk on Blood Sugar and Lipid Profile of Patients With Type 2 Diabetes: A Pilot Clinical Trial
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  34. Camel Milk as a Potential Nutritional Therapy in Autism
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  37. Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats
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  38. The endogenous GABA bioactivity of camel, bovine, goat and human milks
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  39. Deve Sütü ve Diyabet Tedavisindeki Önemi
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  41. Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species
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  42. Antidiabetic and Immunoprophylactic Effects of Camel Milk Filtrate and Bitter Gourd (Momordica charantia) Juice Against Alloxan-induced Oxidative Stress and Diabetes in Rats
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