1. From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
   Rosa Direito et al, 2021, Nutrients CrossRef
2. Anti-allergic and anti-inflammatory effects of aqueous extract of Pogostemon cablin
   SEOK CHEOL YOON et al, 2016, International Journal of Molecular Medicine CrossRef
3. SG-HQ2 inhibits mast cell-mediated allergic inflammation through suppression of histamine release and pro-inflammatory cytokines
   In-Gyu Je et al, 2015, Experimental Biology and Medicine CrossRef
4. Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
   Kyoung-Su Kim et al, 2016, Molecules CrossRef
5. Constituents from oak bark (Quercus robur L.) inhibit degranulation and allergic mediator release from basophils and mast cells in vitro
   Peter Lorenz et al, 2016, Journal of Ethnopharmacology CrossRef
6. Diospyros kaki calyx inhibits immediate-type hypersensitivity via the reduction of mast cell activation
   Min-Jong Kim et al, 2017, Pharmaceutical Biology CrossRef
7. Anti-Itching and Anti-Inflammatory Effects of Kushenol F via the Inhibition of TSLP Production
   Seongyea Jo et al, 2022, Pharmaceuticals CrossRef
8. Suppressive effect of an aqueous extract of Diospyros kaki calyx on dust mite extract/2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions
   Ju-Hee Yu et al, 2017, International Journal of Molecular Medicine CrossRef
9. An overview of dermatological and cosmeceutical benefits of Diospyros kaki and its phytoconstituents
   Muhammad Kashif et al, 2017, Revista Brasileira de Farmacognosia CrossRef
10. Quantification and Distribution Evaluation of Quercetin and Kaempferol in Rat Eyes after Oral Administration of EEDK Using Ultra‐Performance Liquid Chromatography–Tandem Mass Spectrometry
    Lei Peng et al, 2020, Bulletin of the Korean Chemical Society CrossRef
11. Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management
    Javier Quero et al, 2020, Food & Function CrossRef
12. Diospyros kaki Extract Inhibits Alkali Burn-Induced Corneal Neovascularization
    Sung Jae Yang et al, 2016, Journal of Medicinal Food CrossRef
13. Anti-inflammatory Effects of Persimmon (Diospyros kaki L.) in Experimental Rodent Rheumatoid Arthritis
    Rosa Direito et al, 2020, Journal of Dietary Supplements CrossRef
14. Anti-cancer potential of persimmon (Diospyros kaki) leaves via the PDGFR-Rac-JNK pathway
    Heon-Su Kim et al, 2020, Scientific Reports CrossRef
15. Polygala molluginifolia A. St.-Hil. and Moq. prevent inflammation in the mouse pleurisy model by inhibiting NF-κB activation
    Fábio Arruda-Silva et al, 2014, International Immunopharmacology CrossRef
16. Dyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities
    Rosa Direito et al, 2017, The Journal of Nutritional Biochemistry CrossRef
17. Mechanisms and therapeutic actions of edible fruits in inflammatory bowel disease: A review of pre-clinical studies
    Karuppusamy Arunachalam et al, 2023, Food Chemistry Advances CrossRef
18. Combination of Panax ginseng and Diospyros kaki Leaf Inhibits White Adipocyte Differentiation and Browning Process through AMP-Activated Protein Kinase (AMPK) Activation In Vitro and In Vivo
    Hwa-Young Lee et al, 2023, Nutrients CrossRef
19. Diospyros , an under-utilized, multi-purpose plant genus: A review
    Abdur Rauf et al, 2017, Biomedicine & Pharmacotherapy CrossRef
20. 1,2-benzendiol isolated from persimmon roots and its structural analogues show antimicrobial activities against food-borne bacteria
    Min-Gi Kim et al, 2014, Journal of the Korean Society for Applied Biological Chemistry CrossRef
21. Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity ofDiospyros kakiFruit andCitrus unshiuPeel
    Gyo-Nam Kim et al, 2016, BioMed Research International CrossRef
22. Anti-Atopic Effects of Mixed Extracts from Date Plum, Persimmon, and Mulberry Leaves
    Byoung Ok Cho et al, 2016, Journal of the Korean Society of Food Science and Nutrition CrossRef