1. The Quality of Mulberry Juice as Affected by Enzyme Treatments
    Chi Nguyen et al, 2018, Beverages CrossRef
  2. Anti-Inflammatory and Anti-Bacterial Potential of Mulberry Leaf Extract on Oral Microorganisms
    Dokyeong Kim et al, 2022, International Journal of Environmental Research and Public Health CrossRef
  3. Antioxidant and Cytoprotective Activities of Fucus spiralis Seaweed on a Human Cell in Vitro Model
    Susete Pinteus et al, 2017, International Journal of Molecular Sciences CrossRef
  4. Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis
    Yilin You et al, 2015, Food & Function CrossRef
  5. Protective effects of mulberry (Morus alba) sugar extracts on hydrogen peroxide-induced oxidative stress in HepG2 cell
    Young Youn et al, 2015, Korean Journal of Food Preservation CrossRef
  6. Beneficial Effects of Bioactive Compounds in Mulberry Fruits against Cisplatin-Induced Nephrotoxicity
    Dahae Lee et al, 2018, International Journal of Molecular Sciences CrossRef
  7. Recovery effect of lignans and fermented extracts from Forsythia koreana flowers on pancreatic islets damaged by alloxan in zebrafish (Danio rerio)
    Yeong-Geun Lee et al, 2019, Applied Biological Chemistry CrossRef
  8. Ultrasonic Effects on the Quality of Mulberry Juice
    Chi Nguyen et al, 2018, Beverages CrossRef