1. The Quality of Mulberry Juice as Affected by Enzyme Treatments
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2. Anti-Inflammatory and Anti-Bacterial Potential of Mulberry Leaf Extract on Oral Microorganisms
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3. Identification of Compounds Protecting Pancreatic Islets against Oxidative Stress using a 3D Pseudoislet Screening Platform
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4. Comparative bioactivity analysis of hydro-methanolic extracts of root, leaf, and inflorescence of Tupistra nutans Wall. ex Lindl: An in vitro study on antioxidant and anti-hepatocellular carcinoma activity
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5. Antioxidant and Cytoprotective Activities of Fucus spiralis Seaweed on a Human Cell in Vitro Model
   Susete Pinteus et al, 2017, International Journal of Molecular Sciences CrossRef
6. Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis
   Yilin You et al, 2015, Food & Function CrossRef
7. Protective effects of mulberry (Morus alba) sugar extracts on hydrogen peroxide-induced oxidative stress in HepG2 cell
   Young Youn et al, 2015, Korean Journal of Food Preservation CrossRef
8. Beneficial Effects of Bioactive Compounds in Mulberry Fruits against Cisplatin-Induced Nephrotoxicity
   Dahae Lee et al, 2018, International Journal of Molecular Sciences CrossRef
9. Recovery effect of lignans and fermented extracts from Forsythia koreana flowers on pancreatic islets damaged by alloxan in zebrafish (Danio rerio)
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10. Ultrasonic Effects on the Quality of Mulberry Juice
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