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2. Sensory Characteristic, Nutritional Content, and Glycemic Analysis of Instant Porridge Made of Red Rice, Pumpkin, and Tuna Formulated for the Elderly
   Toto Sudargo et al, 2023, Current Nutrition & Food Science CrossRef
3. Anti-obesity effects of boiled tuna extract in mice with obesity induced by a high-fat diet
   Youngmin Kim et al, 2016, International Journal of Molecular Medicine CrossRef
4. Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats
   Luis Jorge Coronado-Cáceres et al, 2019, Journal of Functional Foods CrossRef
5. Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
   Weiwei Wang et al, 2023, Journal of Agricultural and Food Chemistry CrossRef
6. Anti-wrinkle effects of a tuna heart H2O fraction on Hs27 human fibroblasts
   YOUNG-MIN KIM et al, 2016, International Journal of Molecular Medicine CrossRef
7. Research progress in lipid metabolic regulation of bioactive peptides
   Wenshu Ma et al, 2023, Food Production, Processing and Nutrition CrossRef
8. Peptides and Peptidomimetics as Potential Antiobesity Agents: Overview of Current Status
   Maushmi S. Kumar, 2019, Frontiers in Nutrition CrossRef
9. Application in medicine: obesity and satiety control
   Alina Kondrashina et al, 2021, Biologically Active Peptides CrossRef
10. Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
    Ruichang Gao et al, 2021, Trends in Food Science & Technology CrossRef
11. Protective Effect of Tuna Bioactive Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice
    Xing-Wei Xiang et al, 2021, Marine Drugs CrossRef
12. Role of protein kinase C in obesity
    Priya Nijhawan et al, 2020, Obesity Medicine CrossRef
13. Homeostatic balance of histone acetylation and deconstruction of repressive chromatin marker H3K9me3 during adipocyte differentiation of 3T3-L1 cells
    Han-Heom Na et al, 2018, Genes & Genomics CrossRef
14. Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
    Qian-Qian Qiao et al, 2022, Frontiers in Nutrition CrossRef
15. Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health
    Sara María Martínez-Sánchez et al, 2020, Journal of Functional Foods CrossRef
16. Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice
    Min-Ji Kim et al, 2018, Food Science and Biotechnology CrossRef
17. Production Technology and Functionality of Bioactive Peptides
    Qingmei Wen et al, 2023, Current Pharmaceutical Design CrossRef
18. Anti-Obesity Activity of Ethanol Extract of Veronica peregrina L.
    Su Min Kim et al, 2023, Journal of the Korean Society of Food Science and Nutrition CrossRef