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4. Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
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5. Oregano Essential Oil Induces SOD1 and GSH Expression through Nrf2 Activation and Alleviates Hydrogen Peroxide‐Induced Oxidative Damage in IPEC‐J2 Cells
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8. Effect of polyphenols from coffee and grape on gene expression in myoblasts
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10. Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs
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11. Oxidative stress and DNA damage induced by spinosad exposure in Spodoptera frugiperda Sf9 cells
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12. In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry
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14. Pterostilbene reduces oxidative stress, prevents hypertrophy and preserves systolic function of right ventricle in cor pulmonale model
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15. Neuroprotective effects of Scrophularia buergeriana extract against glutamate-induced toxicity in SH-SY5Y cells
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17. Reconceptualization of Hormetic Responses in the Frame of Redox Toxicology
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18. Grape seed proanthocyanidins improves mitochondrial function and reduces oxidative stress through an increase in sirtuin 3 expression in EA.hy926 cells in high glucose condition
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20. Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells
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21. A battery of translational biomarkers for the assessment of the in vitro and in vivo antioxidant action of plant polyphenolic compounds: The biomarker issue
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23. Effect of arsenic acid withdrawal on hepatotoxicity and disruption of erythrocyte antioxidant defense system
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26. Fruits for Prevention and Treatment of Cardiovascular Diseases
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27. Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress
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29. Hybrid PCL/CaCO3 scaffolds with capabilities of carrying biologically active molecules: Synthesis, loading and in vivo applications
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