1. Fish bone peptide promotes osteogenic differentiation of MC3T3-E1 pre-osteoblasts through upregulation of MAPKs and Smad pathways activated BMP-2 receptor
    Seong-Yeong Heo et al, 2018, Cell Biochemistry and Function CrossRef
  2. Modulation of Food Allergy by Bioactive Natural Compounds and Development of Functional Foods
    Linglin Fu et al, 2019, Food Allergy CrossRef
  3. Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates
    Kexin Wang et al, 2020, Journal of Functional Foods CrossRef
  4. A heptameric peptide isolated from the marine microalga Pavlova lutheri suppresses PMA-induced secretion of matrix metalloproteinase-9 through the inactivation of the JNK, p38, and NF-κB pathways in human fibrosarcoma cells
    Seok-Chun Ko et al, 2018, Journal of Applied Phycology CrossRef
  5. Process Optimization for Preparation of Hyaluronidase Inhibitory Hydrolysates with Anti-allergic Potential from Salmo salar Processing By-products
    Kexin Wang et al, 2021, ACS Food Science & Technology CrossRef
  6. Anti-Allergic Effect of Low Molecular Weight Digest from Abalone Viscera on Atopic Dermatitis-Induced NC/Nga
    Tae-Hee Kim et al, 2021, Marine Drugs CrossRef
  7. An overview on marine anti-allergic active substances for alleviating food-induced allergy
    Kexin Wang et al, 2020, Critical Reviews in Food Science and Nutrition CrossRef
  8. Anti-allergic Effects of a Hot Water Extract of Stephania tetrandra S. Moore in RBL-2H3 Cells and an Allergic Rhinitis Mouse Model
    Akihiro Maeta et al, 2017, Food Science and Technology Research CrossRef
  9. Bioactive peptides derived from marine sources: Biological and functional properties
    Sara Alexandra Cunha et al, 2022, Trends in Food Science & Technology CrossRef
  10. Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides
    Di Chen et al, 2021, Journal of Food Science and Technology CrossRef
  11. Immunomodulating peptides for food allergy prevention and treatment
    Daniel Lozano-Ojalvo et al, 2018, Critical Reviews in Food Science and Nutrition CrossRef
  12. Hypoxic mast cells accelerate the proliferation, collagen accumulation and phenotypic alteration of human lung fibroblasts
    Xiang Wang et al, 2019, International Journal of Molecular Medicine CrossRef