1. Inhibition of Mast Cell-Mediated Allergic Responses by Arctii Fructus Extracts and Its Main Compound Arctigenin
   Ji-Ye Kee et al, 2017, Journal of Agricultural and Food Chemistry CrossRef
2. Traditional and ethnobotanical dermatology practices in Romania and other Eastern European countries
   Marilena Gilca et al, 2018, Clinics in Dermatology CrossRef
3. Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis
   Jae-Myung Yoo et al, 2019, Food Science and Biotechnology CrossRef
4. Two New Flavones from the Seeds of Arctium lappa and Their Bioactivity
   Meng-Jie Liang et al, 2019, Chemistry of Natural Compounds CrossRef
5. The Herbal Medicine KIOM-MA128 Inhibits the Antigen/IgE-Mediated Allergic Response in Vitro and in Vivo
   Kwang Park et al, 2016, Molecules CrossRef
6. Arctiin protects against cardiac hypertrophy through inhibiting MAPKs and AKT signaling pathways
   Jing Li et al, 2017, Journal of Pharmacological Sciences CrossRef
7. A comprehensive review of herbacetin: From chemistry to pharmacological activities
   Xiaohan Wei et al, 2021, Journal of Ethnopharmacology CrossRef
8. Room temperature ionic liquids-based salting-in strategy for counter-current chromatography in the separation of arctiin
   Yanyan Wang et al, 2016, Journal of Chromatography A CrossRef
9. Cornus officinalis Ethanolic Extract with Potential Anti-Allergic, Anti-Inflammatory, and Antioxidant Activities
   Yixian Quah et al, 2020, Nutrients CrossRef
10. Anti-allergic actions of F-PASA, a novel herbal cocktail, in IgE/antigen-mediated allergic responses in RBL-2H3 cells and passive cutaneous anaphylaxis in mice
    Jae-Myung Yoo et al, 2019, Phytomedicine CrossRef
11. Phytochemicals and Biological Activities of Burdock (Arctium lappa L.) Extracts: A Review
    Ariádine Reder Custodio de Souza et al, 2022, Chemistry & Biodiversity CrossRef
12. Anticolitic Effect ofViscum coloratumthrough Suppression of Mast Cell Activation
    Jae-Myung Yoo et al, 2019, The American Journal of Chinese Medicine CrossRef
13. Preparation and pharmacological effects of minor ginsenoside nanoparticles: a review
    Yue Ke et al, 2022, Frontiers in Pharmacology CrossRef
14. Inhibitory Effects of Viscum coloratum Extract on IgE/Antigen-Activated Mast Cells and Mast Cell-Derived Inflammatory Mediator-Activated Chondrocytes
    Jae-Myung Yoo et al, 2016, Molecules CrossRef
15. Arctium lappa: A Review on Its Phytochemistry and Pharmacology
    Suhail Ahmad Mir et al, 2022, Edible Plants in Health and Diseases CrossRef
16. Arylbenzofuran Lignans from the Seeds of Arctium lappa and Their Bioactivity
    Qi-Li Mi et al, 2020, Chemistry of Natural Compounds CrossRef
17. Inhibitory effect of lappaol A on IgE/antigen-mediated allergic responses in in vitro and in vivo models
    Jae-Myung Yoo et al, 2019, Journal of Functional Foods CrossRef
18. Three New Arylbenzofuran Lignans from Arctium lappa and Their Anti-Tobacco Mosaic Virus Activity
    Ya-Dong Guo et al, 2019, HETEROCYCLES CrossRef
19. Antiallergic Activity of Ethanol Extracts of Arctium lappa L. Undried Roots and Its Active Compound, Oleamide, in Regulating FcεRI-Mediated and MAPK Signaling in RBL-2H3 Cells
    Woong-Suk Yang et al, 2016, Journal of Agricultural and Food Chemistry CrossRef
20. Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
    Muhamad Hafiz Abd Rahim et al, 2023, Food Science and Human Wellness CrossRef
21. CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF METABOLITES OF SPECIES OF THE GENUS ARCTIUM L.
    Natalia Eduardovna Kolomiets et al, 2021, chemistry of plant raw material CrossRef
22. Anti-dermatitic effect of fermented ginseng extract including rich compound K through inhibiting activation of macrophage
    Ji Yeon Lee et al, 2019, Food Science and Biotechnology CrossRef
23. Natural products targeting FcεRI receptor for anti‐allergic therapeutics
    Thanh Sang Vo, 2020, Journal of Food Biochemistry CrossRef