1. Determination of flavonoids from Gynostemma pentaphyllum using ultra-performance liquid chromatography with triple quadrupole tandem mass spectrometry and an evaluation of their antioxidant activity in vitro
    Yu-Rong Wang et al, 2018, Journal of Liquid Chromatography & Related Technologies CrossRef
  2. Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells
    Fangfang Yan et al, 2020, Journal of Functional Foods CrossRef
  3. BHI und andere mitochondriale Parameter zur Diagnostik von mitochondrialen Dysfunktionen
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  4. Oligomeric Proanthocyanidins and Bamboo Leaf Flavonoids Improve the Quality of Bull Semen Cryopreservation
    Hongtao Wang et al, 2022, Molecules CrossRef
  5. Encoding Thiol Metabolite Information into a DNA Sequence by Disulfide Exchange Reaction on Oligodeoxynucleotides for Parallel Analysis of the Metabolite and mRNA
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  8. Metabolite Differences of Polyphenols in Different Litchi Cultivars (Litchi chinensis Sonn.) Based on Extensive Targeted Metabonomics
    Nonghui Jiang et al, 2021, Molecules CrossRef
  9. Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB1-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers
    Shahid Ali Rajput et al, 2019, Toxins CrossRef
  10. Protective effect of procyanidin A-type dimers against H2O2-induced oxidative stress in prostate DU145 cells through the MAPKs signaling pathway
    Fangfang Yan et al, 2021, Life Sciences CrossRef
  11. Therapeutic potential of plant-derived tannins in non-malignant respiratory diseases
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  12. Protective effect of Insect tea primary leaf (Malus sieboldii (Regal) Rehd.) extract on H2O2-induced oxidative damage in human embryonic kidney 293T cells
    Jing Zhang et al, 2020, Applied Biological Chemistry CrossRef
  13. Proanthocyanidins Ameliorate LPS-Inhibited Osteogenesis of PDLSCs by Restoring Lysine Lactylation
    Yaxin Wu et al, 2024, International Journal of Molecular Sciences CrossRef
  14. Statistics on the bioactive anthocyanin/proanthocyanin products in China online sales
    PeiAo Zhang et al, 2021, Food Science & Nutrition CrossRef
  15. Food for healthier aging: power on your plate
    Denise Mafra et al, 2024, Critical Reviews in Food Science and Nutrition CrossRef
  16. Proanthocyanidins against Oxidative Stress: From Molecular Mechanisms to Clinical Applications
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  17. Proanthocyanidins attenuates ferroptosis against influenza-induced acute lung injury in mice by reducing IFN-γ
    Yi-wen Lv et al, 2023, Life Sciences CrossRef
  18. The SOD Mimic, MnTE-2-PyP, Protects from Chronic Fibrosis and Inflammation in Irradiated Normal Pelvic Tissues
    Shashank Shrishrimal et al, 2017, Antioxidants CrossRef