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  3. Gold nanoparticles-based extraction of phenolic compounds from olive mill wastewater: A rapid and sustainable method
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  4. Molecular Action of Hydroxytyrosol in Attenuation of Intimal Hyperplasia: A Scoping Review
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  10. Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes
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  11. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
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  13. Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells
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  14. The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency
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  15. Recent advances in polyphenols improving vascular endothelial dysfunction induced by endogenous toxicity
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  18. Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles
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  19. Chloroquine ameliorates bone loss induced by d-galactose in male rats via inhibition of ERK associated osteoclastogenesis and antioxidant effect
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  20. Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
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  21. The Hydroxytyrosol Induces the Death for Apoptosis of Human Melanoma Cells
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  22. Enzyme and Biological Activities of the Water Extracts from the Plants Aesculus hippocastanum, Olea europaea and Hypericum perforatum That Are Used as Folk Remedies in Turkey
    Cengiz Sarikurkcu et al, 2020, Molecules CrossRef
  23. Pilot continuous centrifugal liquid-liquid extraction of extra virgin olive oil biophenols and gram-scale recovery of pure oleocanthal, oleacein, MFOA, MFLA and hydroxytyrosol
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  24. Therapeutic alternative of the ketogenic Mediterranean diet to improve mitochondrial activity in Amyotrophic Lateral Sclerosis (ALS): A Comprehensive Review
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  25. Behavioral and Neurochemical Effects of Extra Virgin Olive Oil Total Phenolic Content and Sideritis Extract in Female Mice
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  26. A review on management of cardiovascular diseases by olive polyphenols
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  27. Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine
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