1. Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Placental Gene Expression and Fetal Antioxidant Status, DNA-Methylation and Phenotype
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  2. A battery of translational biomarkers for the assessment of the in vitro and in vivo antioxidant action of plant polyphenolic compounds: The biomarker issue
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  3. Gold nanoparticles-based extraction of phenolic compounds from olive mill wastewater: A rapid and sustainable method
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  5. Evaluation of total phenolic fraction derived from extra virgin olive oil for its antileishmanial activity
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  6. The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
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  9. Development of stable emulsified formulations of Terminalia arjuna for topical application: evaluation of antioxidant activity of final product and molecular docking study
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  10. Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes
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  11. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
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  12. Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
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  13. Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells
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  14. The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency
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  15. Recent advances in polyphenols improving vascular endothelial dysfunction induced by endogenous toxicity
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  16. A novel combined bioactivity / chemoactivity holistic approach for the evaluation of dietary supplements
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  17. Effects of sheep/goat whey protein dietary supplementation on the redox status of rats
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  18. Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles
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  19. Chloroquine ameliorates bone loss induced by d-galactose in male rats via inhibition of ERK associated osteoclastogenesis and antioxidant effect
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  20. Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
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  21. The Hydroxytyrosol Induces the Death for Apoptosis of Human Melanoma Cells
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  22. Enzyme and Biological Activities of the Water Extracts from the Plants Aesculus hippocastanum, Olea europaea and Hypericum perforatum That Are Used as Folk Remedies in Turkey
    Cengiz Sarikurkcu et al, 2020, Molecules CrossRef
  23. Pilot continuous centrifugal liquid-liquid extraction of extra virgin olive oil biophenols and gram-scale recovery of pure oleocanthal, oleacein, MFOA, MFLA and hydroxytyrosol
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  24. Therapeutic alternative of the ketogenic Mediterranean diet to improve mitochondrial activity in Amyotrophic Lateral Sclerosis (ALS): A Comprehensive Review
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  25. Behavioral and Neurochemical Effects of Extra Virgin Olive Oil Total Phenolic Content and Sideritis Extract in Female Mice
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  26. A review on management of cardiovascular diseases by olive polyphenols
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  27. Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine
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  28. The Importance of Redox Status in the Frame of Lifestyle Approaches and the Genetics of the Lung Innate Immune Molecules, SP-A1 and SP-A2, on Differential Outcomes of COVID-19 Infection
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  29. Oleocanthalic and Oleaceinic acids: New compounds from Extra Virgin Olive Oil (EVOO)
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  30. An integrated approach for assessing the in vitro and in vivo redox-related effects of nanomaterials
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  31. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
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  32. Antioxidants in olive oil phenolics: a focus on myoblasts
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  33. Natural antioxidants' effects on endoplasmic reticulum stress-related diseases
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