1. Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
    Mingsi Xie et al, 2019, Nutrients CrossRef
  2. The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
    Supapohn Yamuangmorn et al, 2021, Antioxidants CrossRef
  3. Natural Plants Compounds as Modulators of Epithelial-to-Mesenchymal Transition
    Lorena Avila-Carrasco et al, 2019, Frontiers in Pharmacology CrossRef
  4. Anthocyanins-Smart Molecules for Cancer Prevention
    Zorița M. Diaconeasa et al, 2018, Phytochemicals - Source of Antioxidants and Role in Disease Prevention CrossRef
  5. Hexane Insoluble Fraction from Purple Rice Extract Retards Carcinogenesis and Castration-Resistant Cancer Growth of Prostate Through Suppression of Androgen Receptor Mediated Cell Proliferation and Metabolism
    Ranchana Yeewa et al, 2020, Nutrients CrossRef
  6. The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
    Bahare Salehi et al, 2020, Frontiers in Pharmacology CrossRef
  7. Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review
    Berner Andrée Sandoval-Ramírez et al, 2018, Journal of Agricultural and Food Chemistry CrossRef