1. Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells
    Dimitrios Stagos et al, 2018, Oxidative Medicine and Cellular Longevity CrossRef
  2. Antibacterial Activity of Different Blossom Honeys: New Findings
    Marcela Bucekova et al, 2019, Molecules CrossRef
  3. Antibacterial activity of honeys produced in Mount Olympus area against nosocomial and foodborne pathogens is mainly attributed to hydrogen peroxide and proteinaceous compounds
    Eleni Tsavea et al, 2019, Journal of Apicultural Research CrossRef
  4. Defining the standards for medical grade honey
    Renée Hermanns et al, 2019, Journal of Apicultural Research CrossRef
  5. Bitlis’ten alınan bazı balların Botanik Orijini ve Antioksidan Aktivitesi
    İ̇lginç KİZİLPİNAR TEMİZER et al, 2020 CrossRef
  6. Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds
    Marcin Dziedzinski et al, 2020, Molecules CrossRef
  7. Determination of Several Bitlis Honeys based on their Botanic and Biochemical Profiles
    İ̇lginç KİZİLPİNAR TEMİZER et al, 2020 CrossRef
  8. Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
    Nikos Asoutis Didaras et al, 2020, Antibiotics CrossRef
  9. Antibacterial Activity of Honey Samples from Ukraine
    Giovanni Cilia et al, 2020, Veterinary Sciences CrossRef
  10. Influence of Moderate to High Salinity on the Phytochemical Profiles of Two Salinity-Tolerant Spinach Genotypes
    Fakir Shahidullah Tareq et al, 2021, ACS Food Sci. Technol. CrossRef
  11. Chemical composition and antioxidant content of Thymus vulgaris honey and Origanum vulgare essential oil; their effect on carbon tetrachloride-induced toxicity
    Hamada Imtara et al, 2021, Vet World CrossRef
  12. Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development
    Ewelina Sidor et al, 2021, Antioxidants CrossRef
  13. Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity
    Ioannis Kafantaris et al, 2021, Foods CrossRef
  14. The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples.
    Małgorzata Starowicz et al, 2021, Foods CrossRef
  15. Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content
    Alexandra Bodó et al, 2021, Molecules CrossRef
  16. Biological Properties of Bee Bread Collected from Apiaries Located across Greece
    Nikos Asoutis Didaras et al, 2021, Antibiotics CrossRef
  17. The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques
    Roberta Angioi et al, 2021, Applied Sciences CrossRef
  18. Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria
    Maria Gkoutzouvelidou et al, 2021, Foods CrossRef
  19. Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens
    Christina Tsadila et al, 2021, Applied Sciences CrossRef
  20. Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
    Florinda Fratianni et al, 2021, Microorganisms CrossRef
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    Emek Dümen et al, 2021 CrossRef
  22. Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
    Ana C. Gonçalves et al, 2021, Foods CrossRef
  23. Phytochemical and Antibacterial Analysis of the Formulated Cream of Black Cumin Honey
    Imelia Wijaya et al, 2021, RJPT CrossRef
  24. Effects of Greek Honey and Propolis on Oxidative Stress and Biochemical Parameters in Regular Blood Donors
    Ioannis Tsamesidis et al, 2022, JoX CrossRef
  25. Properties of bee honeys and respective analytical methods
    Kamila Goderska, 2022, Food Anal. Methods CrossRef
  26. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates
    Elisavet Stavropoulou et al, 2022, Antibiotics CrossRef
  27. Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece.
    Eleni Tsavea et al, 2022, Foods CrossRef
  28. A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management
    Nur Eszaty Farain Esa et al, 2022, Molecules CrossRef
  29. Proteomics Analysis of Zygosaccharomyces mellis in Response to Sugar Stress
    Xiaolan Xu et al, 2022, Processes CrossRef
  30. Antimicrobial activity of commercial organic honeys against clinical isolates of human pathogenic bacteria
    Jackie K. Obey et al, 2022, Org. Agr. CrossRef
  31. Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
    Safia Ben Amor et al, 2022, Life CrossRef
  32. Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application
    Evdoxia Postali et al, 2022, Foods CrossRef
  33. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
    Ágnes Farkas et al, 2022, Front. Nutr. CrossRef
  34. Honey Quality and Microplastic Migration from Food Packaging: A Potential Threat for Consumer Health?
    Klytaimnistra Katsara et al, 2022, Microplastics CrossRef
  35. Ankara Bölgesinden Toplanan Bal Arısı kovanı Ürünlerinin Antioksidan Özelliklerinin ve Toplam Fenolik ve Flavonoid İçeriklerinin Değerlendirilmesi
    Efe KURTDEDE et al, 2022 CrossRef
  36. Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins
    Ahmed G. Hegazi et al, 2022, Applied Sciences CrossRef
  37. Honey and Other Beekeeping Products Intake among the Romanian Population and Their Therapeutic Use
    Corina-Bianca Ioniță-Mîndrican et al, 2022, Applied Sciences CrossRef
  38. The Antimicrobial Effects of Saudi Sumra Honey against Drug Resistant Pathogens: Phytochemical Analysis, Antibiofilm, Anti-Quorum Sensing, and Antioxidant Activities
    Abdulrahman S. Bazaid et al, 2022, Pharmaceuticals CrossRef
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    Marianna Kocsis et al, 2022 CrossRef
  40. Antiviral Activity of Bee Products
    Theodoros Kontogiannis et al, 2022, CPD CrossRef
  41. Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)
    A. G. Ioannou et al, 2023, Analytical Letters CrossRef
  42. Phytotherapy in Diabetic Foot Ulcers: A Promising Strategy for Effective Wound Healing
    Sonal Sekhar Miraj et al, 2023, Journal of the American Nutrition Association CrossRef
  43. Antioxidant and antibacterial activity of Apis laboriosa honey against Salmonella enterica serovar Typhimurium
    Weihua Tan et al, 2023, Front. Nutr. CrossRef
  44. ANTIMICROBIAL ACTIVITY OF EGYPTIAN SIDR HONEY AND ITS SYNERGISTIC ACTION WITH ANTIMICROBIAL AGENTS
    Nageh OMRAN et al, 2022 CrossRef
  45. Electrospun manuka honey@PVP nanofibers enclosing chitosan-titanate for highly effective wound healing
    Lamyaa M. Kassem et al, 2023, Cellulose CrossRef
  46. In vitro antimicrobial activities of Saudi honeys originating from Ziziphus spina‐christi L. and Acacia gerrardii Benth. trees
    Ayman A. Owayss et al, 2020, Food Science & Nutrition CrossRef