1. Low-Molecular-Weight Hydrolysate from Black Goat Extract Had Antioxidative and Anti-Inflammatory Effects in Macrophage Cells via Inhibition of MAPKs and NF-κB Pathways
   Hye-Jin Kim et al, 2024, Journal of Food Biochemistry CrossRef
2. Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens
   Sylvia Maina et al, 2021, Antioxidants CrossRef
3. Unravelling the Anti-Inflammatory and Antioxidant Potential of the Marine Sponge Cliona celata from the Portuguese Coastline
   Joana Alves et al, 2021, Marine Drugs CrossRef
4. Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells
   Adhimoolam Karthikeyan et al, 2021, Plants CrossRef
5. Anti‐Inflammatory Potential of Compounds Isolated from Tunisian Lichens Species
   Mohamed Mendili et al, 2022, Chemistry & Biodiversity CrossRef
6. Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by Lactobacillus (Lactiplantibacillus) plantarum SN13T
   Shrijana SHAKYA et al, 2024, Bioscience of Microbiota, Food and Health CrossRef
7. Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway
   Crystal Ngofi Zumbi et al, 2024, Food Science and Human Wellness CrossRef
8. Antipseudomonal and Immunomodulatory Properties of Esc Peptides: Promising Features for Treatment of Chronic Infectious Diseases and Inflammation
   Floriana Cappiello et al, 2021, International Journal of Molecular Sciences CrossRef
9. In-Vitro and in-Vivo Evaluation of the Developed Curcumin-Cyclosporine-Loaded Nanoemulgel for the Management of Rheumatoid Arthritis
   Sankalp Gharat et al, 2024, Immunological Investigations CrossRef
10. Carnosine Protects Macrophages against the Toxicity of Aβ1-42 Oligomers by Decreasing Oxidative Stress
    Giuseppe Caruso et al, 2021, Biomedicines CrossRef
11. Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A
    Shrijana Shakya et al, 2021, Antioxidants CrossRef
12. Examination of the Antioxidant and Anti-inflammatory Effects of Extracts from the Bark of Bangladesh Medicinal Plants
    null null et al, 2024, Food Engineering Progress CrossRef
13. A systematic review on neutrophils interactions with titanium and zirconia surfaces: Evidence from in vitro studies
    Gayathiri Elangovan et al, 2022, Clinical and Experimental Dental Research CrossRef
14. Role of Phenolic Acid Metabolism in Enhancing Bioactivity of Mentha Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T
    Shrijana Shakya et al, 2023, Probiotics and Antimicrobial Proteins CrossRef
15. Microwave-Assisted Synchronous Nanogold Synthesis Reinforced by Kenaf Seed and Decoding Their Biocompatibility and Anticancer Activity
    Md. Adnan et al, 2022, Pharmaceuticals CrossRef