1. Current Updates on Potential Role of Flavonoids in Hypoxia/Reoxygenation Cardiac Injury Model
    Shafreena Shaukat Ali et al, 2021, Cardiovascular Toxicology CrossRef
  2. Sulforaphane Attenuates Isoproterenol-Induced Myocardial Injury in Mice
    Lijuan Song et al, 2020, BioMed Research International CrossRef
  3. Minor tropical fruits as a potential source of bioactive and functional foods
    Tanmay Sarkar et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
  4. Discussion on the Structural Modification and Anti-tumor Activity of Flavonoids
    Zhu-Gui Zhou et al, 2022, Current Topics in Medicinal Chemistry CrossRef
  5. An overview of the nutritional value, health properties, and future challenges of Chinese bayberry
    Shuwen Zhang et al, 2022, PeerJ CrossRef
  6. Astaxanthin Protects Ochratoxin A-Induced Oxidative Stress and Apoptosis in the Heart via the Nrf2 Pathway
    Gengyuan Cui et al, 2020, Oxidative Medicine and Cellular Longevity CrossRef
  7. Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells
    Karla M. S. Braga et al, 2022, Antioxidants CrossRef