1. Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics
   Mengyu Hong et al, 2022, Frontiers in Microbiology CrossRef
2. Pre-Clinical Evidence for the Anti-Obesity Potential of Quercetin and Curcumin Loaded Chitosan/PEG Blended PLGA Nanoparticles
   Hanaa H. Ahmed et al, 2021, Biomedical and Pharmacology Journal CrossRef
3. Plant‐Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application
   Hang-Yu Li et al, 2021, Oxidative Medicine and Cellular Longevity CrossRef
4. The Ameliorating Effects of Apple Polyphenol Extract on High-Fat-Diet-Induced Hepatic Steatosis Are SIRT1-Dependent: Evidence from Hepatic-Specific SIRT1 Heterozygous Mutant C57BL/6 Mice
   Yan Yin et al, 2022, Journal of Agricultural and Food Chemistry CrossRef
5. Protective role of resveratrol against VCM-induced hepatotoxicity in male wistar rats
   Fahad S. Alshehri et al, 2023, Frontiers in Pharmacology CrossRef
6. Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in Mice
   Dongxu Wang et al, 2022, Frontiers in Nutrition CrossRef
7. AP39 ameliorates high fat diet-induced liver injury in young rats via alleviation of oxidative stress and mitochondrial impairment
   Yue Yu et al, 2021, Experimental Animals CrossRef
8. A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
   Yi Huang et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
9. Citrus maxima and tea regulate AMPK signaling pathway to retard the progress of nonalcoholic fatty liver disease
   Shuai Wen et al, 2022, Food & Nutrition Research CrossRef