1. Bioactive milk peptides: an updated comprehensive overview and database
   Søren Drud-Heydary Nielsen et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
2. Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
   Wan Wang et al, 2023, Journal of Agricultural and Food Chemistry CrossRef
3. Bifidobacterium lactis TY-S01 protects against alcoholic liver injury in mice by regulating intestinal barrier function and gut microbiota
   Xi Shu et al, 2023, Heliyon CrossRef
4. Tripterygium glycosides improve abnormal lipid deposition in nephrotic syndrome rat models
   Bidan Zheng et al, 2023, Renal Failure CrossRef
5. How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?
   Jialu Huang et al, 2022, Journal of Food Composition and Analysis CrossRef
6. The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway
   Ritian Jin et al, 2023, Journal of Functional Foods CrossRef
7. A dipeptidyl peptidase IV inhibitory peptide relieves palmitic acid-induced endoplasmic reticulum stress in HepG2 cells independent of inhibiting dipeptidyl peptidase IV activity
   Ritian Jin et al, 2021, Food & Function CrossRef
8. Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer
   Zhao Deng et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
9. Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
   Pankaj Koirala et al, 2023, Current Nutrition Reports CrossRef