1. Resveratrol increases vascular oxidative stress resistance
    Zoltan Ungvari et al, 2007, American Journal of Physiology-Heart and Circulatory Physiology CrossRef
  2. Resveratrol attenuates TNF-α-induced activation of coronary arterial endothelial cells: role of NF-κB inhibition
    Anna Csiszar et al, 2006, American Journal of Physiology-Heart and Circulatory Physiology CrossRef
  3. Antiatherogenic potential of red wine: clinician update
    Paul E. Szmitko et al, 2005, American Journal of Physiology-Heart and Circulatory Physiology CrossRef
  4. Beneficial Effects of Resveratrol Administration—Focus on Potential Biochemical Mechanisms in Cardiovascular Conditions
    Michał Wiciński et al, 2018, Nutrients CrossRef
  5. Lipophilization of Resveratrol and Effects on Antioxidant Activities
    Won Young Oh et al, 2017, Journal of Agricultural and Food Chemistry CrossRef
  6. 22. The French paradox revisited: cardioprotection via hormesis, red wine and resveratrol
    B.B. Doonan et al, 2017, Handbook of nutrition in heart health CrossRef
  7. Therapeutic and Nutraceutical Effects of Polyphenolics from Natural Sources
    Mehtap Sahiner et al, 2022, Molecules CrossRef
  8. Effects of resveratrol on the proliferation and osteogenic differentiation of deciduous dental pulp stem cells from neurofibromatosis type 1 patient
    Claudinéia Pereira Maranduba et al, 2021, Child's Nervous System CrossRef
  9. Medicinal Plants and Bioactive Compounds for Diabetes Management: Important Advances in Drug Discovery
    Kondeti R. Shanmugam et al, 2021, Current Pharmaceutical Design CrossRef
  10. Resveratrol: A medical drug for acute pancreatitis
    Zhen-Hua Ma, 2005, World Journal of Gastroenterology CrossRef
  11. Synthesis and Biological Evaluation of 1,3,4-Oxadiazole Fused Resveratrol Derivatives as Anticancer Agents
    Vema Venkata Naresh et al, 2020, Asian Journal of Chemistry CrossRef
  12. Resveratrol and Its Effects on the Vascular System
    Johannes Breuss et al, 2019, International Journal of Molecular Sciences CrossRef
  13. The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes
    Idolo Tedesco et al, 2021, Antioxidants CrossRef
  14. The Journey of Resveratrol from Vineyards to Clinics
    Ramya Venkat et al, 2023, Cancer Investigation CrossRef
  15. Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?
    Borkwei Ed Nignpense et al, 2019, International Journal of Molecular Sciences CrossRef
  16. Hypoglycemic effect of resveratrol in type 2 diabetic model db/db mice and its actions in cultured L6 myotubes and RIN-5F pancreatic β-cells
    Miki Minakawa et al, 2011, Journal of Clinical Biochemistry and Nutrition CrossRef
  17. The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
    Paola Ditano-Vázquez et al, 2019, Nutrients CrossRef
  18. Mechanism of action of resveratrol in lipid metabolism and atherosclerosis
    Abdelouahed Khalil et al, 2009, Clinical Lipidology CrossRef
  19. Role of resveratrol in inhibiting pathological cardiac remodeling
    Shaowei Fan et al, 2022, Frontiers in Pharmacology CrossRef
  20. Resveratrol Functionalized Carboxymethyl-β-Cyclodextrin: Synthesis, Characterization, and Photostability
    Jin Gui Cheng et al, 2018, Journal of Chemistry CrossRef
  21. Resveratrol and cardiovascular system—the unfulfilled hopes
    Małgorzata Chudzińska et al, 2021, Irish Journal of Medical Science (1971 -) CrossRef
  22. Advance on Resveratrol Application in Bone Regeneration: Progress and Perspectives for Use in Oral and Maxillofacial Surgery
    Denise Murgia et al, 2019, Biomolecules CrossRef
  23. Resveratrol; a Double-Edged Sword Antioxidant Agent for Preserving Platelet Cell Functions During Storage; Molecular Insights
    Abbas Khosravi et al, 2023, Reports of Biochemistry and Molecular Biology CrossRef