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3. Antiatherogenic potential of red wine: clinician update
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5. Lipophilization of Resveratrol and Effects on Antioxidant Activities
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7. Therapeutic and Nutraceutical Effects of Polyphenolics from Natural Sources
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9. Medicinal Plants and Bioactive Compounds for Diabetes Management: Important Advances in Drug Discovery
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10. Resveratrol: A medical drug for acute pancreatitis
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11. Synthesis and Biological Evaluation of 1,3,4-Oxadiazole Fused Resveratrol Derivatives as Anticancer Agents
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12. Resveratrol and Its Effects on the Vascular System
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13. The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes
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15. Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?
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19. Role of resveratrol in inhibiting pathological cardiac remodeling
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20. Resveratrol Functionalized Carboxymethyl-β-Cyclodextrin: Synthesis, Characterization, and Photostability
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21. Resveratrol and cardiovascular system—the unfulfilled hopes
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22. Advance on Resveratrol Application in Bone Regeneration: Progress and Perspectives for Use in Oral and Maxillofacial Surgery
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