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  2. Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms
    Raquel Moral et al, 2022, Molecules CrossRef
  3. Hydroxytyrosol and Oleuropein Inhibit Migration and Invasion via Induction of Autophagy in ER-Positive Breast Cancer Cell Lines (MCF7 and T47D)
    Hui-Yuan Lu et al, 2021, Nutrition and Cancer CrossRef
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  5. Polyphenols as Promising Drugs against Main Breast Cancer Signatures
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  6. Phytochemicals Block Glucose Utilization and Lipid Synthesis to Counteract Metabolic Reprogramming in Cancer Cells
    Qiong Wu et al, 2021, Applied Sciences CrossRef
  7. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
    Annalisa Romani et al, 2019, Nutrients CrossRef
  8. Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
    Maria Rita Emma et al, 2021, International Journal of Molecular Sciences CrossRef
  9. Unravelling the Anticancer Mechanisms of Traditional Herbal Medicines with Metabolomics
    Omolola R. Oyenihi et al, 2021, Molecules CrossRef
  10. Protective Effects and Benefits of Olive Oil and Its Extracts on Women’s Health
    Thanh Truong Giang Ly et al, 2021, Nutrients CrossRef
  11. Natural Phenolic Compounds as Anti-obesity and Anti-cardiovascular Disease Agent
    Hefei Zhao et al, 2021, Dietary Phytochemicals CrossRef
  12. Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012
    Konstantina Papastavropoulou et al, 2022, Separations CrossRef
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