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2. Characterization of a New Chitosanase from a Marine Bacillus sp. and the Anti-Oxidant Activity of Its Hydrolysate
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4. Function and Regulation of the Calcium-Activated Chloride Channel Anoctamin 1 (TMEM16A)
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5. Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro
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