1. Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability
    Rodrigo Feliciano et al, 2017, Nutrients CrossRef
  2. Zebrafish as an in Vivo Screen for Early Black Cranberry Proanthocyanidin Biomolecular Activity
    Nicholas J. Macedo et al, 2014, American Journal of Molecular Biology CrossRef
  3. Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents
    Katherine Weh et al, 2016, Antioxidants CrossRef
  4. Mechanisms and Advances in Anti-Ovarian Cancer with Natural Plants Component
    Jingyuan Wu et al, 2021, Molecules CrossRef
  5. Proanthocyanidins as a Potential Novel Way for the Treatment of Hemangioma
    Ran Tang et al, 2021, BioMed Research International CrossRef
  6. A Greater Flavonoid Intake Is Associated with Lower Total and Cause-Specific Mortality: A Meta-Analysis of Cohort Studies
    Mohsen Mazidi et al, 2020, Nutrients CrossRef
  7. Oxidative Stress: Harms and Benefits for Human Health
    Gabriele Pizzino et al, 2017, Oxidative Medicine and Cellular Longevity CrossRef
  8. Cranberry extract initiates intrinsic apoptosis in HL-60 cells by increasing BAD activity through inhibition of AKT phosphorylation
    Rasha A. Mansouri et al, 2020, BMC Complementary Medicine and Therapies CrossRef