1. Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells
   Manuela Leo et al, 2022, Antioxidants CrossRef
2. The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency
   Paraskevi Kouka et al, 2019, Oxidative Medicine and Cellular Longevity CrossRef
3. Health Benefits of Extra Virgin Olive Oil
   Anka Trajkovska Petkoska et al, 2022, Olive Oil - New Perspectives and Applications CrossRef
4. Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
   Roberta Bernini et al, 2024, Journal of Agricultural and Food Chemistry CrossRef
5. Evaluation of the geroprotective effects of withaferin A in Drosophila melanogaster
   Liubov Koval et al, 2021, Aging CrossRef
6. Impact of Olive Oil Supplement Intake on Dendritic Cell Maturation after Strenuous Physical Exercise: A Preliminary Study
   Laura Esquius et al, 2021, International Journal of Environmental Research and Public Health CrossRef