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  18. The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
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  19. Short communication: Sensory analysis of a kefir product designed for active cancer survivors
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  20. A novel kefir product (PFT) activates dendritic cells to induce CD4+T and CD8+T cell responses in vitro
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  21. The comparative mechanistic aspects of Trichoderma and Probiotics: Scope for future research
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  24. Reversal of age-associated oxidative stress in mice by PFT, a novel kefir product
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  25. Probiotics for Management of Gastrointestinal Cancers
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  26. Potential Impacts of Prebiotics and Probiotics on Cancer Prevention
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  27. Myeloprotective and hematoprotective role of kefir on cyclophosphamide toxicity in rats
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  29. Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health
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