1. Flavonoids regulate cell death-related cellular signaling via ROS in human colon cancer cells
   Muzaffer Dükel et al, 2021, Process Biochemistry CrossRef
2. Effects of berberine, curcumin, resveratrol alone and in combination with chemotherapeutic drugs and signal transduction inhibitors on cancer cells—Power of nutraceuticals
   James A. McCubrey et al, 2018, Advances in Biological Regulation CrossRef
3. Effect of Elaeagnus umbellata (Thunb.) fruit extract on H2O2-induced oxidative and inflammatory responses in normal fibroblast cells
   Klara Zglińska et al, 2021, PeerJ CrossRef
4. (−)-Oleocanthal induces death preferentially in tumor hematopoietic cells through caspase dependent and independent mechanisms
   Chiara Pastorio et al, 2022, Food & Function CrossRef
5. Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
   Jelena Torić et al, 2019, Acta Pharmaceutica CrossRef
6. Beneficial Effects of Tyrosol and Oleocanthal from Extra Virgin Olive Oil on Liver Health: Insights into Their Mechanisms of Action
   Daniela Gabbia, 2024, Biology CrossRef
7. Dihydroartemisinin, a potential PTGS1 inhibitor, potentiated cisplatin-induced cell death in non-small cell lung cancer through activating ROS-mediated multiple signaling pathways
   Lianli Ni et al, 2024, Neoplasia CrossRef
8. Polyphenols: Major regulators of key components of DNA damage response in cancer
   Maryam Majidinia et al, 2019, DNA Repair CrossRef
9. An Oleocanthal-Enriched EVO Oil Extract Induces the ROS Production in Gastric Cancer Cells and Potentiates the Effect of Chemotherapy
   Sara Peri et al, 2022, Antioxidants CrossRef
10. The NUPR1/p73 axis contributes to sorafenib resistance in hepatocellular carcinoma
    Giuseppa Augello et al, 2021, Cancer Letters CrossRef
11. Metformin influences drug sensitivity in pancreatic cancer cells
    Saverio Candido et al, 2018, Advances in Biological Regulation CrossRef
12. FOXA2 promotes the proliferation, migration and invasion, and epithelial mesenchymal transition in colon cancer
    Baolei Wang et al, 2018, Experimental and Therapeutic Medicine CrossRef
13. Novel olive oil phenolic (−)-oleocanthal (+)-xylitol-based solid dispersion formulations with potent oral anti-breast cancer activities
    Mohammed H. Qusa et al, 2019, International Journal of Pharmaceutics CrossRef
14. Common techniques and methods for screening of natural products for developing of anticancer drugs
    Monika Singh et al, 2021, Evolutionary Diversity as a Source for Anticancer Molecules CrossRef
15. Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils
    Vita Di Stefano et al, 2020, Natural Product Research CrossRef
16. A bibliometric analysis of Mediterranean diet on cancer from 2012 to 2021
    Yafeng Liu et al, 2023, Frontiers in Nutrition CrossRef
17. Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function
    Stefania De Santis et al, 2021, Antioxidants CrossRef
18. Pyrrolidine SS13 Induces Oxidative Stress and Autophagy-Mediated Cell Death in Colorectal Cancer Cells
    Natalia Nosalova et al, 2024, European Journal of Pharmaceutical Sciences CrossRef
19. A comprehensive review of phytoconstituents in liver cancer prevention and treatment: targeting insights into molecular signaling pathways
    Md. Rezaul Islam et al, 2024, Medical Oncology CrossRef
20. 2-Amino-4-(1-piperidine) pyridine exhibits inhibitory effect on colon cancer through suppression of FOXA2 expression
    Jieshu Wang et al, 2019, 3 Biotech CrossRef
21. Mediterranean Foods and Human Health
    Mostafa I. Waly, 2019, Traditional Foods CrossRef
22. Olive Oil Phenols
    Christos Papanikolaou et al, 2019, Functional Foods CrossRef
23. Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer
    María González-Rodríguez et al, 2023, Antioxidants CrossRef
24. Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil
    Antonio Francioso et al, 2020, Molecules CrossRef
25. The Biological Activities of Oleocanthal from a Molecular Perspective
    Kok-Lun Pang et al, 2018, Nutrients CrossRef
26. (−)‑Oleocanthal inhibits proliferation and migration by modulating Ca2+ entry through TRPC6 in breast cancer cells
    R. Diez-Bello et al, 2019, Biochimica et Biophysica Acta (BBA) - Molecular Cell Research CrossRef
27. (−)-Oleocanthal as a Dual c-MET-COX2 Inhibitor for the Control of Lung Cancer
    Abu Bakar Siddique et al, 2020, Nutrients CrossRef
28. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
    Patricia Reboredo-Rodríguez et al, 2018, Food and Chemical Toxicology CrossRef
29. Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition
    M. Crespo et al, 2018, Foods CrossRef
30. Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging
    Gabriele Serreli et al, 2020, Cells CrossRef
31. An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties
    Raffaele Infante et al, 2023, International Journal of Molecular Sciences CrossRef
32. Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
    Marta Farràs et al, 2021, Seminars in Cancer Biology CrossRef
33. Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent
    Antonio Segura-Carretero et al, 2018, International Journal of Molecular Sciences CrossRef
34. Protecting Superfood Olive Crop from Pests and Pathogens Using Image Processing Techniques: A Review
    Smita Sisodiya et al, 2022, Current Nutrition & Food Science CrossRef
35. In silico characterisation of olive phenolic compounds as potential cyclooxygenase modulators. Part 1
    Julia Liang et al, 2020, Journal of Molecular Graphics and Modelling CrossRef
36. Preclinical evaluation of antitumor activity of the proteasome inhibitor MLN2238 (ixazomib) in hepatocellular carcinoma cells
    Giuseppa Augello et al, 2018, Cell Death & Disease CrossRef
37. Composition of health-promoting phenolic compounds in two extra virgin olive oils and diversity of associated yeasts
    Michela Palla et al, 2018, Journal of Food Composition and Analysis CrossRef
38. TRPC6 channel and its implications in breast cancer: an overview
    Isaac Jardin et al, 2020, Biochimica et Biophysica Acta (BBA) - Molecular Cell Research CrossRef
39. Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study
    Angelo M. Patti et al, 2020, Metabolites CrossRef
40. Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
    José J. Gaforio et al, 2019, Nutrients CrossRef
41. Oleocanthal – Characterization, production, safety, functionality and in vivo evidences
    Fernando Rivero-Pino, 2023, Food Chemistry CrossRef
42. Role of phytoconstituents in the hepatocellular carcinoma management: current perspective, challenges, and future perspectives
    Archana Ashok Sharbidre, 2022, Theranostics and Precision Medicine for the Management of Hepatocellular Carcinoma, Volume 3 CrossRef
43. Herbal and Natural Dietary Products: Upcoming Therapeutic Approach for Prevention and Treatment of Hepatocellular Carcinoma
    Deepa S. Mandlik et al, 2021, Nutrition and Cancer CrossRef
44. In vitro assays and techniques utilized in anticancer drug discovery
    Meran Keshawa Ediriweera et al, 2019, Journal of Applied Toxicology CrossRef
45. Cucurbitacin I exerts its anticancer effects by inducing cell cycle arrest via the KAT2a-ube2C/E2F1 pathway and inhibiting HepG2-induced macrophage M2 polarization
    Xiaocheng Gong et al, 2024, Biochemical and Biophysical Research Communications CrossRef
46. Modulation of Epithelial to Mesenchymal Transition Signaling Pathways by Olea Europaea and Its Active Compounds
    Rabiatul Adawiyah Razali et al, 2019, International Journal of Molecular Sciences CrossRef
47. A biochemical perspective on the fate of virgin olive oil phenolic compounds in vivo
    Marlene Costa et al, 2024, Critical Reviews in Food Science and Nutrition CrossRef
48. Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review
    Arindam Sain et al, 2022, British Journal of Nutrition CrossRef
49. New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Lines of Different Cancer Origins
    Aikaterini Papakonstantinou et al, 2022, International Journal of Molecular Sciences CrossRef
50. Anticancer Effects of Secoiridoids—A Scoping Review of the Molecular Mechanisms behind the Chemopreventive Effects of the Olive Tree Components Oleocanthal, Oleacein, and Oleuropein
    Ikhwan Yuda Kusuma et al, 2024, Nutrients CrossRef
51. Anticancer molecular mechanisms of oleocanthal
    Mohammed El Haouari et al, 2020, Phytotherapy Research CrossRef
52. An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes
    Annalisa Romani et al, 2020, Frontiers in Nutrition CrossRef
53. Targeting HSP90 with the small molecule inhibitor AUY922 (luminespib) as a treatment strategy against hepatocellular carcinoma
    Giuseppa Augello et al, 2019, International Journal of Cancer CrossRef
54. Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
    Ana Karković Marković et al, 2019, Molecules CrossRef
55. Challenges in liver cancer and possible treatment approaches
    David Anwanwan et al, 2020, Biochimica et Biophysica Acta (BBA) - Reviews on Cancer CrossRef
56. Knockdown of lncRNA CCEPR suppresses colorectal cancer progression
    Yuxia Duan et al, 2019, Experimental and Therapeutic Medicine CrossRef
57. Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
    Maria Rita Emma et al, 2021, International Journal of Molecular Sciences CrossRef
58. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
    Julián Lozano-Castellón et al, 2020, Critical Reviews in Food Science and Nutrition CrossRef
59. Safety Evaluations of Single Dose of the Olive Secoiridoid S-(−)-Oleocanthal in Swiss Albino Mice
    Abu Bakar Siddique et al, 2020, Nutrients CrossRef
60. Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases
    C. Reyes-Goya et al, 2024, Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease CrossRef
61. Secoiridoids of olive and derivatives as potential coadjuvant drugs in cancer: A critical analysis of experimental studies
    Marilena Celano et al, 2019, Pharmacological Research CrossRef
62. Targeting Glioma Cells with Nutraceuticals: Therapeutic Effects Based on Molecular Mechanisms, New Evidence and Perspectives
    Marziyeh Salami et al, 2023, Mini-Reviews in Medicinal Chemistry CrossRef
63. Anti-Proliferative Effects of an Extra-Virgin Olive Oil Extract Enriched in Ligstroside Aglycone and Oleocanthal on Human Liver Cancer Cell Lines
    Daniela De Stefanis et al, 2019, Cancers CrossRef
64. Topical treatment with oleocanthal extract in reducing inflammatory reactions after photodynamic therapy: a prospective quasi-experimental pilot study
    Juan Manuel Segura Palacios et al, 2019, Complementary Therapies in Medicine CrossRef
65. Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches
    Simone Filardo et al, 2024, Pharmacology & Therapeutics CrossRef
66. Olive oil polyphenols suppress the TGF‑α‑induced migration of hepatocellular carcinoma cells
    Noriko Yamada et al, 2019, Biomedical Reports CrossRef
67. Inhibiting effect of oleocanthal on neuroblastoma cancer cell proliferation in culture
    Ülkün Ünlü Ünsal et al, 2020, Biotechnic & Histochemistry CrossRef
68. Biological Activities of Molecules Derived from Olea europaea L. Tested In Vitro
    Giulia Marrone et al, 2023, Life CrossRef
69. Oleocanthal and oleacein contribute to the in vitro therapeutic potential of extra virgin oil-derived extracts in non-melanoma skin cancer
    Beatrice Polini et al, 2018, Toxicology in Vitro CrossRef
70. Extra Virgin Olive Oil Minor Compounds Modulate Mitogenic Action of Oleic Acid on Colon Cancer Cell Line
    Carolina E. Storniolo et al, 2019, Journal of Agricultural and Food Chemistry CrossRef
71. Olive oil oleocanthal and estrogen receptor expression
    Nehad M. Ayoub, 2021, Olives and Olive Oil in Health and Disease Prevention CrossRef