1. Do Olive and Fish Oils of the Mediterranean Diet Have a Role in Triple Negative Breast Cancer Prevention and Therapy? An Exploration of Evidence in Cells and Animal Models
   Micah G. Donovan et al, 2020, Frontiers in Nutrition CrossRef
2. Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study
   Carolina Donat-Vargas et al, 2022, European Journal of Clinical Nutrition CrossRef
3. KONVANSİYONEL VE MİKRODALGA İLE KURUTULMUŞ VİŞNE POSASI YAĞININ FİZİKOKİMYASAL VE FONKSİYONEL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI
   Duygu BAŞKAYA SEZER, 2023, Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi CrossRef
4. Experimental Carcinogenesis with 7,12-Dimethylbenz(a)Anthrazene (DMBA) and Its Inhibition with Extra Virgin Olive Oil and a Diet of Mature Olives (Picual Variety)
   Juan José Soto-Castillo et al, 2022, Olive Oil - New Perspectives and Applications CrossRef
5. Extra-Virgin Olive Oil and Its Minor Compounds Influence Apoptosis in Experimental Mammary Tumors and Human Breast Cancer Cell Lines
   Maite Garcia-Guasch et al, 2022, Cancers CrossRef
6. Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms
   Raquel Moral et al, 2022, Molecules CrossRef