1. Development of Thai Gac Fruit Extraction as a Multifunctional Cosmeceutical Ingredient for Antioxidant, Melanogenesis and Collagen Stimulating Activities
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2. Optimisation of the Microwave-Assisted Ethanol Extraction of Saponins from Gac (Momordica cochinchinensis Spreng.) Seeds
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3. Bioactive Composition, Antioxidant Activity, and Anticancer Potential of Freeze-Dried Extracts from Defatted Gac (Momordica cochinchinensis Spreng) Seeds
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4. Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review
   Inderjeet Kaur et al, 2023, European Food Research and Technology CrossRef
5. Sonicated Extract from the Aril of Momordica Cochinchinensis Inhibits Cell Proliferation and Migration in Aggressive Prostate Cancer Cells
   Seksom Chainumnim et al, 2022, Journal of Toxicology CrossRef
6. Momordica cochinchinensis Aril Ameliorates Diet-Induced Metabolic Dysfunction and Non-Alcoholic Fatty Liver by Modulating Gut Microbiota
   Hsiu-Chen Huang et al, 2021, International Journal of Molecular Sciences CrossRef
7. TargetAntiAngio: A Sequence-Based Tool for the Prediction and Analysis of Anti-Angiogenic Peptides
   Vishuda Laengsri et al, 2019, International Journal of Molecular Sciences CrossRef
8. Morphological and genetic diversity of Momordica cochinchinenesis (Cucurbitaceae) in Vietnam and Thailand
   Dilani Wimalasiri et al, 2016, Genetic Resources and Crop Evolution CrossRef
9. Dietary Natural Products for Prevention and Treatment of Liver Cancer
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10. Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities
    Thitiporn Anunthawan et al, 2022, International Journal of Food Science CrossRef