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3. Momilactones A and B Are α-Amylase and α-Glucosidase Inhibitors
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4. Uniparental Inheritance of Salinity Tolerance and Beneficial Phytochemicals in Rice
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5. RICE HUSK AS POTENTIAL RESOURCE FOR BIOMEDICAL APPLICATIONS: A REVIEW
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6. Efficacy of N-Methyl-N-Nitrosourea Mutation on Physicochemical Properties, Phytochemicals, and Momilactones A and B in Rice
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7. Coffee Polyphenols Change the Expression of STAT5B and ATF-2 Modifying Cyclin D1 Levels in Cancer Cells
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8. Scientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on CarcinogenesisIn VitroandIn Vivo
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