1. Quinone-Modified Mn-Doped ZnS Quantum Dots for Room-Temperature Phosphorescence Sensing of Human Cancer Cells That Overexpress NQO1
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2. Phytoestrogens and prevention of breast cancer: The contentious debate
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3. ErbB Proteins as Molecular Target of Dietary Phytochemicals in Malignant Diseases
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4. Grapevine as a Rich Source of Polyphenolic Compounds
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5. Green Tea Catechin, EGCG, Suppresses PCB 102-Induced Proliferation in Estrogen-Sensitive Breast Cancer Cells
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6. HPLC Separation of Vitamin E and Its Oxidation Products and Effects of Oxidized Tocotrienols on the Viability of MCF-7 Breast Cancer Cells in Vitro
   Astrid M. Drotleff et al, 2015, Journal of Agricultural and Food Chemistry CrossRef