- Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
Bianka Bojková et al, 2020, International Journal of Molecular Sciences CrossRef - Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites
Toshifumi Tojo et al, 2022, Journal of Oleo Science CrossRef - RNA interference targeting human FAK and EGFR suppresses human non-small-cell lung cancer xenograft growth in nude mice
C Li et al, 2013, Cancer Gene Therapy CrossRef - Dietary protein intake and all-cause mortality: results from The Kawasaki Aging and Wellbeing Project
Hideaki Kurata et al, 2023, BMC Geriatrics CrossRef