1. Diacerein treatment prevents colitis-associated cancer in mice
    Daiane SM Paulino et al, 2020, World Journal of Clinical Oncology CrossRef
  2. Supplementation with Branched-chain Amino Acids Inhibits Azoxymethane-induced Colonic Preneoplastic Lesions in Male C57BL/KsJ-db/db Mice
    Masahito Shimizu et al, 2009, Clinical Cancer Research CrossRef
  3. Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
    Jesús Tejero et al, 2014, Food and Nutrition Sciences CrossRef
  4. Preventive Effects of Pentoxifylline on the Development of Colonic Premalignant Lesions in Obese and Diabetic Mice
    Kazufumi Fukuta et al, 2017, International Journal of Molecular Sciences CrossRef
  5. Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice
    Pilar Jiménez et al, 2014, Food and Nutrition Sciences CrossRef
  6. Possible Mechanisms of Green Tea and Its Constituents against Cancer
    Yohei Shirakami et al, 2018, Molecules CrossRef
  7. Effects of Intestinal Microbial–Elaborated Butyrate on Oncogenic Signaling Pathways
    Jiezhong Chen et al, 2019, Nutrients CrossRef
  8. Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer
    Aline Yammine et al, 2021, Molecules CrossRef
  9. Prevention of Colorectal Cancer by Targeting Obesity-Related Disorders and Inflammation
    Yohei Shirakami et al, 2017, International Journal of Molecular Sciences CrossRef
  10. Unexpected Toxicity of Green Tea Polyphenols in Combination with the Sambucus RIL Ebulin
    M. Ángeles Rojo et al, 2020, Toxins CrossRef