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2. Gut microbiota modulate the immune effect against hepatitis B virus infection
   D. Xu et al, 2015, European Journal of Clinical Microbiology & Infectious Diseases CrossRef
3. Composition, antioxidant activities and hepatoprotective effects of the water extract of Ziziphus jujuba cv. Jinsixiaozao
   Na Liu et al, 2017, RSC Advances CrossRef
4. Assessment of human 4-hydroxynonenal, 8-isoprostane concentrations and glutathione reductase activity after synbiotics administration
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5. The effects of probiotic/synbiotic supplementation compared to placebo on biomarkers of oxidative stress in adults: a systematic review and meta-analysis of randomized controlled trials
   Behnaz Pourrajab et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
6. Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney disease
   Marta Esgalhado et al, 2017, Future Microbiology CrossRef
7. Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitol
   Wenli Zhang et al, 2020, Applied Microbiology and Biotechnology CrossRef
8. Changes in Glutathione Content in Liver Diseases: An Update
   Mariapia Vairetti et al, 2021, Antioxidants CrossRef
9. A systematic review and meta-analysis of the probiotics and synbiotics effects on oxidative stress
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10. Galacto-Oligosaccharides and Other Products Derived from Lactose
    D. E. Otter et al, 2022, Advanced Dairy Chemistry CrossRef
11. Current evidence on the use of probiotics in liver diseases
    Norberto C. Chávez-Tapia et al, 2015, Journal of Functional Foods CrossRef
12. Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review
    Amin Salehi-Abargouei et al, 2017, Probiotics and Antimicrobial Proteins CrossRef
13. Modulation of the fecal microbiome and metabolome by resistant dextrin ameliorates hepatic steatosis and mitochondrial abnormalities in mice
    Zheng Zhang et al, 2021, Food & Function CrossRef