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  2. How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice
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    Shyam Vedantam et al, 2023, Current Gastroenterology Reports CrossRef
  4. Calcium Pyruvate Exerts Beneficial Effects in an Experimental Model of Irritable Bowel Disease Induced by DCA in Rats
    Alba Rodríguez-Nogales et al, 2019, Nutrients CrossRef
  5. Diet in Irritable Bowel Syndrome (IBS): Interaction with Gut Microbiota and Gut Hormones
    Magdy El-Salhy et al, 2019, Nutrients CrossRef
  6. Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis
    Anne-Sophie van Lanen et al, 2021, European Journal of Nutrition CrossRef
  7. Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients!
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  8. Fermentable carbohydrate intake and food avoidance behaviour in elderly patients with irritable bowel syndrome: A case report
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  9. What Are the Pearls and Pitfalls of the Dietary Management for Chronic Diarrhoea?
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  10. Nutritional Management of Gastrointestinal Diseases and Disorders
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  11. Impact of Diet on Symptoms of the Irritable Bowel Syndrome
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  12. Irritable bowel syndrome in a patient with obesity: accident or regularity?
    V. I. Simanenkov et al, 2019, Medical alphabet CrossRef
  13. Fecal microbiota transplantation for irritable bowel syndrome: An intervention for the 21st century
    Magdy El-Salhy et al, 2021, World Journal of Gastroenterology CrossRef
  14. Increasing the Dose and/or Repeating Faecal Microbiota Transplantation (FMT) Increases the Response in Patients with Irritable Bowel Syndrome (IBS)
    Magdy El-Salhy et al, 2019, Nutrients CrossRef
  15. Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs
    Ruth M Harvie et al, 2017, World Journal of Gastroenterology CrossRef
  16. Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study
    Anouk Reuzé et al, 2021, Nutrients CrossRef
  17. Abnormal Uroguanylin Immunoreactive Cells Density in the Duodenum of Patients with Diarrhea-Predominant Irritable Bowel Syndrome Changes following Fecal Microbiota Transplantation
    Tarek Mazzawi et al, 2020, Gastroenterology Research and Practice CrossRef
  18. Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study
    Zehra Margot Çelik et al, 2022, The North African Journal of Food and Nutrition Research CrossRef
  19. Food allergy in irritable bowel syndrome: The case of non-celiac wheat sensitivity
    Pasquale Mansueto et al, 2015, World Journal of Gastroenterology CrossRef
  20. Altered Gut Microbiota in Irritable Bowel Syndrome and Its Association with Food Components
    Zahra A. Barandouzi et al, 2021, Journal of Personalized Medicine CrossRef
  21. “Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”
    Elham Eslampour et al, 2021, Nutrition Journal CrossRef
  22. Increased Chromogranin A Cell Density in the Large Intestine of Patients with Irritable Bowel Syndrome after Receiving Dietary Guidance
    Tarek Mazzawi et al, 2015, Gastroenterology Research and Practice CrossRef
  23. Recent developments in the pathophysiology of irritable bowel syndrome
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  24. Western Dietary Pattern Is Associated with Irritable Bowel Syndrome in the French NutriNet Cohort
    Camille Buscail et al, 2017, Nutrients CrossRef
  25. Irritable bowel syndrome in children: Current knowledge, challenges and opportunities
    Niranga Manjuri Devanarayana et al, 2018, World Journal of Gastroenterology CrossRef
  26. Possible role of intestinal stem cells in the pathophysiology of irritable bowel syndrome
    Magdy El-Salhy, 2020, World Journal of Gastroenterology CrossRef