1. Development of an analytical method for detecting nitrofurans in bee pollen by liquid chromatography–electrospray ionization tandem mass spectrometry
    Mi Sun Park et al, 2017, Journal of Chromatography B CrossRef
  2. Antitumor effects of pollen polysaccharides from Chinese wolfberry on DU145 cells via the PI3K/AKT pathway in vitro and in vivo
    Linwu Ran et al, 2020, International Journal of Biological Macromolecules CrossRef
  3. Antistress Effects of Rosa rugosa Thunb. on Total Sleep Deprivation–Induced Anxiety-Like Behavior and Cognitive Dysfunction in Rat: Possible Mechanism of Action of 5-HT6 Receptor Antagonist
    Ju-ryun Na et al, 2016, Journal of Medicinal Food CrossRef
  4. Purification, characterization, antioxidant and moisture-preserving activities of polysaccharides from Rosa rugosa petals
    Chaoli Zhang et al, 2019, International Journal of Biological Macromolecules CrossRef
  5. Bee pollen extract of Malaysian stingless bee enhances the effect of cisplatin on breast cancer cell lines
    Wan Adnan Wan Omar et al, 2016, Asian Pacific Journal of Tropical Biomedicine CrossRef
  6. Enhanced Extraction of Bioactive Compounds from Bee Pollen by Wet-grinding Technology
    Yun-Sik Choi et al, 2016, Journal of Life Science CrossRef
  7. Health Benefits and Uses in Medicine of Bee Pollen
    Adriane Alexandre Machado De-Melo et al, 2017, Bee Products - Chemical and Biological Properties CrossRef
  8. Cytotoxic effect of Rosa canina extract on human colon cancer cells through repression of telomerase expression
    Ibrahim Turan et al, 2018, Journal of Pharmaceutical Analysis CrossRef
  9. Pollen and bee bread as new health-oriented products: A review
    Marek Kieliszek et al, 2018, Trends in Food Science & Technology CrossRef
  10. The botanical origin and antioxidant, anti-BACE1 and antiproliferative properties of bee pollen from different regions of South Korea
    Yuchi Zou et al, 2020, BMC Complementary Medicine and Therapies CrossRef
  11. Identification of natural products with neuronal and metabolic benefits through autophagy induction
    Yuying Fan et al, 2017, Autophagy CrossRef
  12. Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
    Marivalda F. Santa Bárbara et al, 2021, Journal of Apicultural Research CrossRef
  13. Polysaccharide structure and immunological relationships of RG-I pectin from the bee pollen of Nelumbo nucifera
    Shanshan Li et al, 2018, International Journal of Biological Macromolecules CrossRef
  14. The Study on Pharmacological Activation as Cosmetic Material of Rosa rugosa Thunb. Flowers Extract
    Hye-Soo Yu et al, 2014, Korean Journal of Acupuncture CrossRef
  15. Hypoglycemic effect of the polyphenols rich extract from Rose rugosa Thunb on high fat diet and STZ induced diabetic rats
    Liu Liu et al, 2017, Journal of Ethnopharmacology CrossRef
  16. Pectic Bee Pollen Polysaccharide from Rosa rugosa Alleviates Diet-Induced Hepatic Steatosis and Insulin Resistance via Induction of AMPK/mTOR-Mediated Autophagy
    Xinzhi Li et al, 2017, Molecules CrossRef
  17. Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry
    Wangting Zhou et al, 2020, International Journal of Biological Macromolecules CrossRef
  18. Nutrient-rich bee pollen: A treasure trove of active natural metabolites
    Qiang-Qiang Li et al, 2018, Journal of Functional Foods CrossRef
  19. Rosa rugosa polysaccharide attenuates alcoholic liver disease in mice through the gut-liver axis
    Hailong Li et al, 2021, Food Bioscience CrossRef
  20. Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry
    Wangting Zhou et al, 2018, Journal of Agricultural and Food Chemistry CrossRef
  21. Bee Pollen Polysaccharide From Rosa rugosa Thunb. (Rosaceae) Promotes Pancreatic β-Cell Proliferation and Insulin Secretion
    Siwen Yang et al, 2021, Frontiers in Pharmacology CrossRef
  22. The effect of bee pollen in chicken diet
    P. HaščíK et al, 2017, World's Poultry Science Journal CrossRef
  23. Rosa × rugosa
    T. K. Lim, 2014, Edible Medicinal and Non Medicinal Plants CrossRef
  24. Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry
    Fei Chen et al, 2018, Molecules CrossRef
  25. Rosa rugosa flavonoids exhibited PPARα agonist-like effects on genetic severe hypertriglyceridemia of mice
    Asiya Baiyisaiti et al, 2019, Journal of Ethnopharmacology CrossRef
  26. Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
    Rodica Mărgăoan et al, 2019, Antioxidants CrossRef
  27. Polysaccharide-Rich Fractions from Rosa rugosa Thunb.—Composition and Chemopreventive Potential
    Marta Olech et al, 2019, Molecules CrossRef
  28. High hydrostatic pressure enhances the anti-proliferative properties of lotus bee pollen on the human prostate cancer PC-3 cells via increased metabolites
    Tuhanguli Tuoheti et al, 2020, Journal of Ethnopharmacology CrossRef