1. Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS
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2. The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolism
   Sajad Fakhri et al, 2020, Pharmacological Research CrossRef
3. Cancer Chemoprevention by Dietary Polyphenols, Flavonoids, Terpenoids, and Saponins
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4. Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4
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5. Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo
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6. Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy
   Danielly C. Ferraz da Costa et al, 2020, Molecules CrossRef
7. Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review
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8. Anthocyanins-Smart Molecules for Cancer Prevention
   Zorița M. Diaconeasa et al, 2018, Phytochemicals - Source of Antioxidants and Role in Disease Prevention CrossRef
9. Cyanidin as potential anticancer agent targeting various proliferative pathways
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10. The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
    Bahare Salehi et al, 2020, Frontiers in Pharmacology CrossRef
11. Knockdown of VvMYBA1 via virus-induced gene silencing decreases anthocyanin biosynthesis in grape berries
    Peng Fei Zhang et al, 2020, Canadian Journal of Plant Science CrossRef
12. Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review
    David Bars-Cortina et al, 2022, Seminars in Cancer Biology CrossRef
13. Combination Anticancer Therapies Using Selected Phytochemicals
    Wamidh H. Talib et al, 2022, Molecules CrossRef
14. Anthocyanins and Cancer Prevention
    Rasika Hudlikar et al, 2020, Natural Products for Cancer Chemoprevention CrossRef
15. Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2–1 expression
    Hayoung Song et al, 2018, BMC Plant Biology CrossRef
16. Comparison of the types of candidate reference samples for quality control of human epidermal growth factor receptor 2 status detection
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17. Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells
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18. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
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19. In vitro anticancer properties of anthocyanins: A systematic review
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20. Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
    Giovanna Flore et al, 2023, Antioxidants CrossRef
21. Combination chemoprevention with grape antioxidants
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