1. Phenylpropanoid composition in fig (Ficus carica L.) leaves
   Toru Takahashi et al, 2017, J Nat Med CrossRef
2. Intestinal absorption and neuroprotective effects of kaempferol-3-O-rutinoside
   Yingcong Ma et al, 2017, RSC Adv. CrossRef
3. Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: a review
   Xiangquan Zeng et al, 2018, Critical Reviews in Food Science and Nutrition CrossRef
4. Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms
   Mina Nirumand et al, 2018, IJMS CrossRef
5. An In Vitro Evaluation of the Effects of Urtica Dioica and Fructus Urtica Piluliferae Extracts on the Crystallization of Calcium Oxalate
   Sevgi Polat, 2019, Journal of Crystal Growth CrossRef
6. null
   Patricia Morales et al, 2016 CrossRef
7. Anticalculi activity of apigenin and celery (Apium graveolens L.) extract in rats induced by ethylene glycol–ammonium chloride
   SofiN Stiani et al, 2019, J Pharm Bioall Sci CrossRef
8. Antiurolithic effects of medicinal plants: results of in vivo studies in rat models of calcium oxalate nephrolithiasis—a systematic review
   Aslam Khan et al, 2021, Urolithiasis CrossRef
9. Attitude and awareness of medicinal plants in treatment of kidney lithiasis in eastern Morocco: a retrospective study
   Bouchra El Guerrouj et al, 2021 CrossRef
10. Antioxidant and Anti–Aging Activity of Freeze–Dried Alcohol–Water Extracts from Common Nettle (Urtica dioica L.) and Peppermint (Mentha piperita L.) in Elastomer Vulcanizates
    Marcin Masłowski et al, 2022, Polymers CrossRef