1. Integrated metabolome and transcriptome analysis unveils novel pathway involved in the fruit coloration of Nitraria tangutorum Bobr.
   Huilong Zhang et al, 2023, BMC Plant Biology CrossRef
2. Genome sequence and salinity adaptation of the desert shrub Nitraria sibirica (Nitrariaceae, Sapindales)
   Xiaohui Ma et al, 2023, DNA Research CrossRef
3. Morphological characterizations of wild nitre-bush (Nitraria schoberi L.) specimens
   Alireza Khaleghi et al, 2024, Genetic Resources and Crop Evolution CrossRef
4. The Full-Length Transcriptome Sequencing and Identification of Na+/H+ Antiporter Genes in Halophyte Nitraria tangutorum Bobrov
   Liming Zhu et al, 2021, Genes CrossRef
5. Polysaccharides from Nitraria retusa Fruit: Extraction, Purification, Structural Characterization, and Antioxidant Activities
   Lijun Song et al, 2023, Molecules CrossRef
6. COMPARATIVE STUDY OF PHENOLIC COMPOUNDS COMPOSITION AND CONTENT IN LEAVES OF THE GE-NUS NITRARIA (NITRARIACEAE) PLANTS
   Мария (Marija) Сергеевна (Sergeevna) Воронкова (Voronkova) et al, 2017, chemistry of plant raw material CrossRef
7. Structural characterization of water-soluble polysaccharides from Nitraria retusa fruits and their antioxidant and hypolipidemic activities
   Ilhem Rjeibi et al, 2019, International Journal of Biological Macromolecules CrossRef
8. Functional R2R3-MYB transcription factor NsMYB1, regulating anthocyanin biosynthesis, was relative to the fruit color differentiation in Nitraria sibirica Pall.
   Xuemei Bao et al, 2022, BMC Plant Biology CrossRef
9. Phenylpropanoids from the Nitraria tangutorum fruit as glycerol phosphate dehydrogenase inhibitors through in vitro, in silico and in vivo studies
   Zhi-Xiang Liu et al, 2023, Food Bioscience CrossRef
10. Comprehensive characterisation of phenolics from Nitraria sibirica leaf extracts by UHPLC-quadrupole-orbitrap- MS and evaluation of their anti-hypertensive activity
    Chimengul Turghun et al, 2020, Journal of Ethnopharmacology CrossRef
11. Phenolic glycosides from Nitraria sibirica leaves and their in vitro biological activities
    Chimengul Turghun et al, 2021, Natural Product Research CrossRef
12. Early Iron-Age ornaments of the Yanghai people in Xinjiang, China: A necklace made of drupes from Nitraria tangutorum (Zygophyllaceae)
    Yuyang Tian et al, 2022, Journal of Archaeological Science: Reports CrossRef
13. Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS
    Sirong Jiang et al, 2023, Food & Function CrossRef
14. Integrative Taxonomy of Nitraria (Nitrariaceae), Description of the New Enigmatic Species and Key to All Currently Known Species
    Evgeny V. Banaev et al, 2023, Plants CrossRef
15. Natural medicines for the treatment of fatigue: Bioactive components, pharmacology, and mechanisms
    Chuanhong Luo et al, 2019, Pharmacological Research CrossRef
16. Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum
    Jian-Qiang Zhao et al, 2017, Food Chemistry CrossRef
17. Possibilities of using the HPLC method in the taxonomy of the genus Nitraria (Nitrariaceae)
    Maria Voronkova et al, 2020, BIO Web of Conferences CrossRef
18. Dietary Supplementation of Fruit from Nitraria tangutorum Improved Immunity and Abundance of Beneficial Ruminal Bacteria in Hu Sheep
    Xia Du et al, 2022, Animals CrossRef
19. Halophytes as Medicinal Plants against Human Infectious Diseases
    Maria João Ferreira et al, 2022, Applied Sciences CrossRef
20. Novel Antioxidant, Anti-α-Amylase, Anti-Inflammatory and Antinociceptive Water-Soluble Polysaccharides from the Aerial Part of Nitraria retusa
    Ilhem Rjeibi et al, 2019, Foods CrossRef
21. Allometric equations for estimating above-ground biomass of Nitraria sibirica Pall. in Gobi Desert of Mongolia
    Javkhlan Nyamjav et al, 2020, PLOS ONE CrossRef
22. Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects
    Di Wu et al, 2024, Food Chemistry CrossRef