1. Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats
    Andrea Mosqueda-Solís et al, 2018, Scientific Reports CrossRef
  2. Time-dependent behavioral, neurochemical, and metabolic dysregulation in female C57BL/6 mice caused by chronic high-fat diet intake
    Saritha Krishna et al, 2016, Physiology & Behavior CrossRef
  3. The Anti-Obesity Effect of Traditional Chinese Medicine on Lipid Metabolism
    Qijing Fan et al, 2021, Frontiers in Pharmacology CrossRef
  4. Imidacloprid Promotes High Fat Diet-Induced Adiposity and Insulin Resistance in Male C57BL/6J Mice
    Quancai Sun et al, 2016, Journal of Agricultural and Food Chemistry CrossRef
  5. Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells
    Christina M. Hochkogler et al, 2018, Food & Function CrossRef
  6. Effects of Xylooligosaccharides on Lipid Metabolism, Inflammation, and Gut Microbiota in C57BL/6J Mice Fed a High-Fat Diet
    Fang Li et al, 2021, Frontiers in Pharmacology CrossRef
  7. γ-Linolenic Acid Prevents Lipid Metabolism Disorder in Palmitic Acid-Treated Alpha Mouse Liver-12 Cells by Balancing Autophagy and Apoptosis via the LKB1-AMPK-mTOR Pathway
    Yaxu Liang et al, 2021, Journal of Agricultural and Food Chemistry CrossRef
  8. Beneficial effects of the Mediterranean spices and aromas on non-alcoholic fatty liver disease
    Laura Baselga-Escudero et al, 2017, Trends in Food Science & Technology CrossRef
  9. Effect of mild-intensity exercise training with capsiate intake on fat deposition and substrate utilization during exercise in diet-induced obese mice
    Deunsol Hwang et al, 2020, Physical Activity and Nutrition CrossRef
  10. Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells
    Barbara Lieder et al, 2019, Molecules CrossRef
  11. Effect of Lactobacillus fermentum HFY06 Combined with Arabinoxylan on Reducing Lipid Accumulation in Mice Fed with High-Fat Diet
    Fang Li et al, 2022, Oxidative Medicine and Cellular Longevity CrossRef
  12. The effects of capsaicin and capsaicinoid analogs on metabolic molecular targets in highly energetic tissues and cell types
    Nicholas P. Gannon et al, 2016, BioFactors CrossRef
  13. Natural Products for the Treatment of Non-Alcoholic Fatty Liver Disease: A Comprehensive Review
    Saverio Nucera et al, 2023, Scientia Pharmaceutica CrossRef
  14. Beiging of white adipose tissue as a therapeutic strategy for weight loss in humans
    Baskaran Thyagarajan et al, 2017, Hormone Molecular Biology and Clinical Investigation CrossRef
  15. Sweet pepper and its principle constituent capsiate: functional properties and health benefits
    Reena Gupta et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
  16. Combination of Capsaicin and Capsiate Induces Browning in 3T3-L1 White Adipocytes via Activation of the Peroxisome Proliferator-Activated Receptor γ/β3-Adrenergic Receptor Signaling Pathways
    Li Fan et al, 2019, Journal of Agricultural and Food Chemistry CrossRef
  17. Improvement of Lipid and Glucose Metabolism by Capsiate in Palmitic Acid-Treated HepG2 Cells via Activation of the AMPK/SIRT1 Signaling Pathway
    Yufan Zang et al, 2018, Journal of Agricultural and Food Chemistry CrossRef
  18. Health-promoting properties of compounds derived from Capsicum sp. A review
    Joanna Szydełko et al, 2017, Herba Polonica CrossRef
  19. Signaling Targets Related to Antiobesity Effects of Capsaicin: A Scoping Review
    Danielle L Ávila et al, 2021, Advances in Nutrition CrossRef
  20. Increased FGF-21 Improves Ectopic Lipid Deposition in the Liver and Skeletal Muscle
    Ying Jia et al, 2024, Nutrients CrossRef
  21. The two faces of capsiate: Nutraceutical and therapeutic potential
    Reena Gupta et al, 2021, Trends in Food Science & Technology CrossRef
  22. Type 1 reaction in leprosy: a model for a better understanding of tissue immunity under an immunopathological condition
    Priscila Ribeiro Andrade et al, 2015, Expert Review of Clinical Immunology CrossRef
  23. Effect of Capsinoids Supplementation on Fat Oxidation and Muscle Glycogen Restoration During Post-exercise Recovery in Humans
    Su-Fen Liao et al, 2021, Current Pharmaceutical Design CrossRef
  24. Phytochemicals as novel agents for the induction of browning in white adipose tissue
    Yusra Azhar et al, 2016, Nutrition & Metabolism CrossRef
  25. Maltitol Prevents the Progression of Fatty Liver Degeneration in Mice Fed High-Fat Diets
    Hayato Urushima et al, 2015, Journal of Medicinal Food CrossRef