1. Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways
    Fujie Yan et al, 2017, Oxidative Medicine and Cellular Longevity CrossRef
  2. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS
    Fuhua Li et al, 2017, Food Research International CrossRef
  3. Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances
    Vemana Gowd et al, 2017, Trends in Food Science & Technology CrossRef
  4. Phytopharmacological potential of different species of Morus alba and their bioactive phytochemicals: A review
    Fahad Hussain et al, 2017, Asian Pacific Journal of Tropical Biomedicine CrossRef
  5. Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions
    Fujie Yan et al, 2017, Food Research International CrossRef
  6. Comparison of anticancer activity and antioxidant activity between cyanidin-3-O-glucoside liposomes and cyanidin-3-O-glucoside in Caco-2 cells in vitro
    Tisong Liang et al, 2017, RSC Adv. CrossRef
  7. Optimization of Conditions for Cyanidin-3-OGlucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells
    Tisong Liang et al, 2017, Molecules CrossRef
  8. Regulation of redox status in neuronal SH-SY5Y cells by blueberry ( Vaccinium myrtillus L.) juice, cranberry ( Vaccinium macrocarpon A.) juice and cyanidin
    Guillermo Cásedas et al, 2018, Food and Chemical Toxicology CrossRef
  9. Structure–Activity Relationship of the Tyrosinase Inhibitors Kuwanon G, Mulberrofuran G, and Albanol B from Morus Species: A Kinetics and Molecular Docking Study
    Prashamsa Koirala et al, 2018, Molecules CrossRef
  10. Attenuation of high glucose induced apoptotic and inflammatory signaling pathways in RIN-m5F pancreatic β cell lines by Hibiscus rosa sinensis L. petals and its phytoconstituents
    Sneha S Pillai et al, 2018, Journal of Ethnopharmacology CrossRef
  11. Health promoting properties of blueberries: a review
    Sara Silva et al, 2018, Critical Reviews in Food Science and Nutrition CrossRef
  12. Anthocyanins in the Management of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review
    Rozita Naseri et al, 2018, Front. Pharmacol. CrossRef
  13. Impact of Saskatoon Berry Powder on Insulin Resistance and Relationship with Intestinal Microbiota in High Fat-High Sucrose Diet-induced Obese Mice
    Ruozhi Zhao et al, 2019, The Journal of Nutritional Biochemistry CrossRef
  14. Antioxidant and Antiproliferative Activities of Cyanidin‐3‐O‐Glucoside (C3G) Liposome in Caco‐2 Cells Cultivated in 2D and 3D Cell Culture Models
    Tisong Liang et al, 2019, Journal of Food Science CrossRef
  15. Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice
    Fujie Yan et al, 2016, The Journal of Nutritional Biochemistry CrossRef
  16. Cyanidin 3-O-glucoside Isolated fromLonicera caeruleaFruit Improves Glucose Response in INS-1 Cells by Improving Insulin Secretion and Signaling
    Dahae Lee et al, 2016, Bull. Korean Chem. Soc. CrossRef
  17. Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway
    Fujie Yan et al, 2017, Journal of Functional Foods CrossRef
  18. Delphinidin-induced autophagy protects pancreatic β cells against apoptosis resulting from high-glucose stress via AMPK signaling pathway
    Dengni Lai et al, 2019 CrossRef
  19. Anthocyanins As Modulators of Cell Redox-Dependent Pathways in Non-Communicable Diseases
    Antonio Speciale et al, 2020, CMC CrossRef
  20. The microRNA-124-iGluR2/3 pathway regulates glucagon release from alpha cells
    Haiyang Zhang et al, 2016, Oncotarget CrossRef
  21. The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studies
    Francisco Les et al, 2020, J Physiol Biochem CrossRef
  22. Cyanidin-3-O-β-glucoside inactivates NLRP3 inflammasome and alleviates alcoholic steatohepatitis via SirT1/NF-κB signaling pathway
    Yujia Zhou et al, 2020, Free Radical Biology and Medicine CrossRef
  23. Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
    Yang Yang et al, 2020, Critical Reviews in Food Science and Nutrition CrossRef
  24. Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwide
    Abdelhakim Bouyahya et al, 2021, Trends in Food Science & Technology CrossRef
  25. Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance
    Wei Ding et al, 2021, J. Agric. Food Chem. CrossRef
  26. Cyanidin‐3‐glucoside protects against high glucose‐induced injury in human nucleus pulposus cells by regulating the Nrf2/HO‐1 signaling
    Xiaoliang Bai et al, 2022, J of Applied Toxicology CrossRef
  27. Anthocyanin Content in Mulberry according to Cultivars and Growing Region
    Mi Jang et al, 2022, JKFN CrossRef
  28. Cyanidin-3-O-Glucoside Ameliorates Palmitic-Acid-Induced Pancreatic Beta Cell Dysfunction by Modulating CHOP-Mediated Endoplasmic Reticulum Stress Pathways
    Yunan Chen et al, 2022, Nutrients CrossRef