1. Beneficial effects of flavonoids on animal models of atherosclerosis: A systematic review and meta-analysis
   Gege Liao et al, 2023, iScience CrossRef
2. Naringenin ameliorates renal and platelet purinergic signalling alterations in high-cholesterol fed rats through the suppression of ROS and NF-κB signaling pathways
   Yassine Chtourou et al, 2016, Food & Function CrossRef
3. Effects of Chinese herbal medicine on hyperlipidemia and the risk of cardiovascular disease in HIV-infected patients in Taiwan
   Fuu-Jen Tsai et al, 2018, Journal of Ethnopharmacology CrossRef
4. The mechanisms of baicalin ameliorate obesity and hyperlipidemia through a network pharmacology approach
   Zi-Yuan Wang et al, 2020, European Journal of Pharmacology CrossRef
5. Cardiovascular Effects of Flavonoids
   Manuel Sánchez et al, 2019, Current Medicinal Chemistry CrossRef
6. The role of purslane in modulating diverse effects of high fat diet on biochemical, histological, and molecular parameters of rats’ liver
   A. M. Mousa et al, 2023, Brazilian Journal of Biology CrossRef
7. Baicalin inhibits proliferation and promotes apoptosis of vascular smooth muscle cells by regulating the�MEG3/p53 pathway following treatment with ox‑LDL
   Yun Liu et al, 2018, International Journal of Molecular Medicine CrossRef
8. Promising influences of Scutellaria baicalensis and its two active constituents, baicalin, and baicalein, against metabolic syndrome: A review
   Vafa Baradaran Rahimi et al, 2021, Phytotherapy Research CrossRef
9. Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet
   Ayman Mohammed El-Anany et al, 2018, Food Science and Human Wellness CrossRef
10. Regulatory Mechanisms of Baicalin in Cardiovascular Diseases: A Review
    Laiyun Xin et al, 2020, Frontiers in Pharmacology CrossRef