1. Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review
   Abul Hossain et al, 2023, Plants CrossRef
2. Extraction, purification, and evaluation of bioactivities of total triterpenoids from Persimmon (Diospyros kaki L.f.) Leaves
   Hung Van Nguyen et al, 2024, Process Biochemistry CrossRef
3. Antidiabetic Effect of Fermented Mesembryanthemum crystallinum L. in db/db Mice Involves Regulation of PI3K-Akt Pathway
   Hye-Lin Kim et al, 2023, Current Issues in Molecular Biology CrossRef
4. Restorative role of persimmon leaf (Diospyros kaki) to gamma irradiation-induced oxidative stress and tissue injury in rats
   Omaima M. Ashry et al, 2017, International Journal of Radiation Biology CrossRef
5. Anti-obesity Effect of Fermented Persimmon Extracts via Activation of AMP-Activated Protein Kinase
   Minhyeok Song et al, 2020, Biological and Pharmaceutical Bulletin CrossRef
6. In vitro and in vivo evaluation of hypoglycemic potential and acute toxicity of microencapsulated turmeric instant powder
   Maritza Barriga-Sánchez et al, 2024, Phytomedicine Plus CrossRef
7. Structural changes of wheat starch and activity inhibition of α-glucosidase by persimmon (Diospyros kaki Thunb.) leaves extract retarding starch digestibility
   Zixuan Han et al, 2024, International Journal of Biological Macromolecules CrossRef
8. Gallic acid grafting effect on delivery performance and antiglaucoma efficacy of antioxidant-functionalized intracameral pilocarpine carriers
   Shih-Feng Chou et al, 2016, Acta Biomaterialia CrossRef
9. Extraction, purification and anti-radiation activity of persimmon tannin from Diospyros kaki L.f.
   Zhide Zhou et al, 2016, Journal of Environmental Radioactivity CrossRef
10. Unveiling major ethnopharmacological aspects of genus Diospyros in context to its chemical diversity: A comprehensive overview
    Nada Fareed et al, 2022, Journal of Food Biochemistry CrossRef
11. A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress
    Chong Hong et al, 2023, Molecules CrossRef
12. Anti-hyperglycemic effects and signaling mechanism of Perilla frutescens sprout extract
    Da-Hye Kim et al, 2018, Nutrition Research and Practice CrossRef
13. Supplementation with the Probiotic Strains Bifidobacterium longum and Lactiplantibacillus rhamnosus Alleviates Glucose Intolerance by Restoring the IL-22 Response and Pancreatic Beta Cell Dysfunction in Type 2 Diabetic Mice
    Won Jun Kim et al, 2023, Probiotics and Antimicrobial Proteins CrossRef
14. Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model
    Xiao Meng et al, 2016, Applied Biological Chemistry CrossRef
15. Assessment of the Therapeutic Potential of Persimmon Leaf Extract on Prediabetic Subjects
    Mohd M. Khan et al, 2017, Molecules and Cells CrossRef
16. Modulation of Glucose Metabolism by Leaf Tea Constituents: A Systematic Review of Recent Clinical and Pre-clinical Findings
    Liske M. Kotzé-Hörstmann et al, 2020, Journal of Agricultural and Food Chemistry CrossRef
17. A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups
    Wen Xin Janice Lim et al, 2021, Nutrients CrossRef
18. The Leaf of Diospyros kaki Thumb Ameliorates Renal Oxidative Damage in Mice with Type 2 Diabetes
    Myung-Sook Choi et al, 2016, Preventive Nutrition and Food Science CrossRef
19. Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice
    Eunju Kim et al, 2018, Journal of Functional Foods CrossRef