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2. Development of an assay to assess genotoxicity by particulate matter extract
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3. Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort
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4. Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts
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5. Coffee and autoimmunity: More than a mere hot beverage!
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6. Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation
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7. Roasted and green coffee extracts show antioxidant and cytotoxic activity in myoblast and endothelial cell lines in a cell specific manner.
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8. Roasting has a distinct effect on the antimutagenic activity of coffee varieties.
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9. Antioxidant Effects of an olive oil total polyphenolic fraction from a Greek Olea Europea variety in different Cell cultures
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10. Coffee, caffeine, chlorogenic acid, and the purinergic system
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11. A battery of translational biomarkers for the assessment of the in vitro and in vivo antioxidant action of plant polyphenolic compounds: the biomarker issue
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12. Vinegar production to valorise Citrus bergamia by-products
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13. Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells
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14. A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis
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15. Study on the effect of roasting temperature on antioxidant activity of early-roasted Java coffee powder (Arabica and Robusta)
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16. Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry
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17. Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study
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19. Role of antioxidant molecules in milk of sheep
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21. Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure–regulating health claim
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22. Spent coffee grounds cookies: Sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content
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23. The effect of roasting on the total polyphenols and antioxidant activity of coffee
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24. Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee
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25. GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans
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26. Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods
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27. Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner
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28. Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market
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29. Effects of sheep/goat whey protein dietary supplementation on the redox status of rats
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30. Cell‑specific and roasting‑dependent regulation of the Keap1/Nrf2 pathway by coffee extracts
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31. In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia
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32. Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
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33. Green coffee methanolic extract and silymarin protect against CCl4-induced hepatotoxicity in albino male rats
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34. Proximate, Antioxidant, and Sensory Properties of Tidbit Snacks from Cassava Enriched with Processed Benniseeds
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36. Antioxidant Activity and Total Phenolic Compounds of Arabica and Robusta Coffee at Different Roasting Levels
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37. An integrated approach for assessing the in vitro and in vivo redox-related effects of nanomaterials
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38. Alleviation of fructose‐induced Alzheimer’s disease in rats by pioglitazone and decaffeinated green coffee bean extract
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39. Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound
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40. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries
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41. Valorization of roasted longan stone in production of functional biscuits with high antioxidant activity and dietary fiber
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42. Green coffee VS dietary supplements: A comparative analysis of bioactive compounds and antioxidant activity
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43. Valorization of microwave roasted Tamarindus indica seed in functional biscuit production and effects on rheological and textural properties of biscuit dough
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44. A Decade of Research on Coffee as an Anticarcinogenic Beverage
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45. Coffee intake and trace element blood concentrations in association with renal cell cancer among smokers
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46. Green coffee extract attenuates Parkinson’s-related behaviors in animal models
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47. New look at the metabolism of nonsteroidal anti-inflammatory drugs: influence on human serum albumin antioxidant activity
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48. Reconceptualization of Hormetic Responses in the Frame of Redox Toxicology.
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49. In vitro antioxidant properties of herb decoction extracts derived from Epirus, Greece
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50. Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries
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51. Caffeine, Coffee, Tea and Risk of Rheumatoid Arthritis: Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies
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52. Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics
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53. Effect of microwave roasting on the chemical constituents and antioxidant potentials of coffee beans
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54. Interplay of Environmental, Individual and Genetic Factors in Rheumatoid Arthritis Provocation
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55. Benefits of Coffee Consumption for Human Health: An Overview
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56. Polyphenols and atherosclerosis: a critical review of clinical effects on LDL oxidation
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57. Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador
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58. Liposomal stem cell extract formulation from Coffea canephora shows outstanding anti-inflammatory activity, increased tissue repair, neocollagenesis and neoangiogenesis
    Marcio Guidoni et al, 2022, Arch Dermatol Res CrossRef
59. Sensory analysis of microwave‐roasted fenugreek and coffee blend
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60. Changes of polyphenols and antioxidants of arabica coffee varieties during roasting
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61. Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)
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62. Formulation development of liposomal coffee extracts and investigation of their antioxidant capacities
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63. Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source
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64. KAFEİNSİZ KAHVE BENZERİ İÇECEK ÜRETİMİ İÇİN MAŞ FASULYESİ (Vigna radiata) KULLANIMI
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