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  2. Development of an assay to assess genotoxicity by particulate matter extract
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  3. Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort
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  4. Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts
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  5. Coffee and autoimmunity: More than a mere hot beverage!
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  7. Roasted and green coffee extracts show antioxidant and cytotoxic activity in myoblast and endothelial cell lines in a cell specific manner.
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  11. A battery of translational biomarkers for the assessment of the in vitro and in vivo antioxidant action of plant polyphenolic compounds: the biomarker issue
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  13. Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells
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  14. A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis
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  15. Study on the effect of roasting temperature on antioxidant activity of early-roasted Java coffee powder (Arabica and Robusta)
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  16. Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry
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  17. Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study
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  22. Spent coffee grounds cookies: Sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content
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  23. The effect of roasting on the total polyphenols and antioxidant activity of coffee
    Alica Bobková et al, 2020, Journal of Environmental Science and Health, Part B CrossRef
  24. Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee
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  25. GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans
    Pingkan Aditiawati et al, 2020, Metabolomics CrossRef
  26. Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods
    Mesfin Haile et al, 2020, Antioxidants CrossRef
  27. Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner
    Aristidis S. Veskoukis et al, 2020, Food and Chemical Toxicology CrossRef
  28. Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market
    Aristidis Veskoukis et al, 2020, biom rep CrossRef
  29. Effects of sheep/goat whey protein dietary supplementation on the redox status of rats
    Efthalia Kerasioti et al, 2018, Mol Med Report CrossRef
  30. Cell‑specific and roasting‑dependent regulation of the Keap1/Nrf2 pathway by coffee extracts
    Alexandros Priftis et al, 2018, Mol Med Report CrossRef
  31. In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia
    Tsedale Tasew et al, 2020, International Journal of Food Science CrossRef
  32. Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
    Ewa Olechno et al, 2020, Molecules CrossRef
  33. Green coffee methanolic extract and silymarin protect against CCl4-induced hepatotoxicity in albino male rats
    Haddad A. El Rabey et al, 2021, BMC Complement Med Ther CrossRef
  34. Proximate, Antioxidant, and Sensory Properties of Tidbit Snacks from Cassava Enriched with Processed Benniseeds
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  36. Antioxidant Activity and Total Phenolic Compounds of Arabica and Robusta Coffee at Different Roasting Levels
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  37. An integrated approach for assessing the in vitro and in vivo redox-related effects of nanomaterials
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  38. Alleviation of fructose‐induced Alzheimer’s disease in rats by pioglitazone and decaffeinated green coffee bean extract
    Hoda E. Mohamed et al, 2021, J Food Biochem CrossRef
  39. Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound
    Muchtaridi Muchtaridi et al, 2021, Molecules CrossRef
  40. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries
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  41. Valorization of roasted longan stone in production of functional biscuits with high antioxidant activity and dietary fiber
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  42. Green coffee VS dietary supplements: A comparative analysis of bioactive compounds and antioxidant activity
    Justyna Brzezicha et al, 2021, Food and Chemical Toxicology CrossRef
  43. Valorization of microwave roasted Tamarindus indica seed in functional biscuit production and effects on rheological and textural properties of biscuit dough
    Sibel Bolek, 2021, J Food Sci Technol CrossRef
  44. A Decade of Research on Coffee as an Anticarcinogenic Beverage
    Ayelén D. Nigra et al, 2021, Oxidative Medicine and Cellular Longevity CrossRef
  45. Coffee intake and trace element blood concentrations in association with renal cell cancer among smokers
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  46. Green coffee extract attenuates Parkinson’s-related behaviors in animal models
    GRAZIELLA R. MOLSKA et al, 2021, An. Acad. Bras. Ciênc. CrossRef
  47. New look at the metabolism of nonsteroidal anti-inflammatory drugs: influence on human serum albumin antioxidant activity
    W. Rogóż et al, 2021, Journal of Biomolecular Structure and Dynamics CrossRef
  48. Reconceptualization of Hormetic Responses in the Frame of Redox Toxicology.
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  49. In vitro antioxidant properties of herb decoction extracts derived from Epirus, Greece
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  50. Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries
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  51. Caffeine, Coffee, Tea and Risk of Rheumatoid Arthritis: Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies
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  52. Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics
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  53. Effect of microwave roasting on the chemical constituents and antioxidant potentials of coffee beans
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  54. Interplay of Environmental, Individual and Genetic Factors in Rheumatoid Arthritis Provocation
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  55. Benefits of Coffee Consumption for Human Health: An Overview
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  56. Polyphenols and atherosclerosis: a critical review of clinical effects on LDL oxidation
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  57. Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador
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  58. Liposomal stem cell extract formulation from Coffea canephora shows outstanding anti-inflammatory activity, increased tissue repair, neocollagenesis and neoangiogenesis
    Marcio Guidoni et al, 2022, Arch Dermatol Res CrossRef
  59. Sensory analysis of microwave‐roasted fenugreek and coffee blend
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  60. Changes of polyphenols and antioxidants of arabica coffee varieties during roasting
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  61. Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)
    Pratibha V. Nerurkar et al, 2023, Metabolites CrossRef
  62. Formulation development of liposomal coffee extracts and investigation of their antioxidant capacities
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  63. Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source
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